Lebanese potatoes and eggs

Lebanese potatoes and eggs are a delightful Mediterranean dish with fluffy mashed potatoes, hard boiled eggs, lemon juice and olive oil.

Batata Wa Bayd - Mfarakeh - Batata wa Bayd is a Lebanese recipe but it is a dish that is popular across the Middle East. In Arabic, Batata translates to Potato and Bayd translates to Eggs.

Talk about next-level. Learn how to make Lebanese Potato & Egg (Batata w Bayd) with this delicious recipe from Australian Eggs.

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

Roasted potatoes dressed with garlic, spices, herbs & lemon is a moreish, light & refreshing side or enjoy with other little dishes as part of a mezze meal.

Poached eggs sit on garlic-scented yogurt, topped with melted spiced butter in this strangely addictive little dish. Perfect for a light meal on its own, or serve with toasted bread, plus chopped tomatoes and cucumbers.

I would rather spend my Sundays snuggling on my couch with a hot drink in hand, reading a book or watching a movie.

A simple potato and egg hash commonly eaten in Arab homes for breakfast.

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken. They were the perfect accompaniment and