Kolache recipe czech savory

An authentic Texas Czech recipe for Klobasnek, more commonly known as Sausage Kolaches. Sweet yeast bread wrapped around sausage makes a portable and delish breakfast. #kolache

Makes about 20 kolache, using a round cutter about 2.5-3 inch across. Kolache can be frozen for up to 2 months.

Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.

Get Sausage and Gravy Kolache Recipe from Food Network

These homemade savory cream cheese kolaches are soft and super tasty. A must try to make at home from scratch.

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…

These soft kolaches stuffed with mild sausage and scrambled eggs make a deliciously dairy free breakfast!

The best Texas Kolache with an easy, pillowy soft yeast dough, and a recipe for sausage-filled kolaches!

An authentic Texas Czech style kolache with a cream cheese filling and streusel topping.

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.