Italian bake

Enjoy an easy baked ziti with Italian sausage and three cheeses. A classic Italian-American favorite, perfect for comfort food ideas and family meals.

For Italian food lovers looking for a simple, tasty, one-pan meal, this cheesy Italian bake recipe delivers. Combining classic flavors like tomato sauce, pasta, sausage, and veggies, it's a crowdpleasing dish you'll make over and over.

Layers of cheese,deli meats, and peppers come together in this amazing Italian Layer Bake.

This classic baked ziti is al dente ziti noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that's perfect for feeding a crowd!

You can use spaghetti squash or pasta to create this yummy Italian Bake recipe, either way it'll taste great!

Bring the flavor of Italy to your American home with these Italian casseroles! Your family will flip for baked ziti, chicken parmesan, meatball, and more delicious dishes.

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!

Ina Garten’s version of baked ziti is loaded with savory Italian sausage, cubed mozzarella and freshly grated Parmesan cheese. It’s rich flavor and creamy texture will surely be a hit with everyone at the table! This recipe includes everything you need to make the perfect Baked Ziti, including step-by-step instructions and tips to help you make the most of this tasty dish. So, let's get started!

Baked Mostaccioli is a comforting, cheesy pasta casserole featuring tender pasta mixed with a flavorful meat sauce, topped with melted mozzarella and Parmesan. This Italian-American classic is easy to prepare and perfect for feeding a crowd or enjoying as a cozy weeknight meal.

Baked Mostaccioli combines tender pasta with a rich meat sauce, gooey mozzarella, and a sprinkle of parmesan cheese, all baked to perfection.