Gojuchang noodles

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Gochujang Buttered Noodles, Jicama Fruit, Buttery Noodles, Buttered Noodles Recipe, Gochujang Sauce, Roasted Chicken Thighs, Whole Roasted Chicken, Buttered Noodles, Ricotta Pasta

These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see Tip). Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory and tangy. The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.

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10 Minute Gochujang Noodles | Carole Food Gochujang Tahini Noodles, Gojuchang Noodles, Gochujang Noodles, Chilli Garlic Noodles, Asian Pasta, Garlic Noodles Recipe, Asian Noodle Recipes, Garlic Noodles, Buttered Noodles

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

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