Gluten free kolache recipe

Kolache is a sweet, yeast-based pastry originating from Central Europe. Thedough is shaped into a round shape and filled with either a savory or sweetfilling. Traditional fillings include poppy seed, prune, cottage cheese, andapricot jam. With some adjustments to the ingredients, it can easily be adaptedinto a gluten-free version.

Kolaches are a traditional Czech pastry with a variety of fillings, from savory sausage to sweet fruit jams. This gluten free kolaches recipe is a gluten-free adaptation of a family recipe passed down through generations. Using a blend of gluten-free flours, you can make a batch of homemade kolaches that are just as delicious as the traditional version.

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