German potato salad dressing

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This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

This recipe for German Potato Salad has been a family favorite for over 70 years! The intensely flavorful, vinegar-based dressing is sweet and tangy, adding a burst of taste to every bite. Perfect as a hearty side dish, it's a time-honored tradition that brings warmth and nostalgia to any meal, making it a staple at family gatherings and celebrations.

Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed with flavor from a tangy, vinegar-based dressing! It's a crowd favorite that's great with everything from grilled meats and burgers to baked chicken or meatloaf. It's perfect for holidays, potlucks, parties, and barbecues.

Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!

Savor the rich flavors of German Potato Salad, a classic dish that elevates any meal. Dive into its authentic tangy and hearty taste!

Looking to elevate your next cookout? This authentic German potato salad combines crispy bacon, tender potatoes, and a tangy vinegar dressing that will have your guests reaching for seconds. What Makes German Potato Salad Special?