French steak

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

This easy Peppercorn Steak (Steak Au Poivre) recipe is a must-try! Juicy steak coated in crushed peppercorns and finished with a creamy sauce.

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Steak Au Poivre - A Family Feast®

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called "Café de Paris". Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It's so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your…

Bring your favorite fancy restaurant home with easy date night recipes for two. From pasta to seafood, we've got 20 romantic dinner ideas for everyone.

A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.