Fall baking vegan

I love the spice that the cinnamon adds, combined with the ooey, gooey icing. Cinnamon rolls are serious comfort food. They are so warming on a brisk fall day. This recipe for a Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. This is not only easier, but it looks beautiful and tastes amazing. #cinnamonbun #recipe #vegan #foodbymaria

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Soft and fluffy vegan apple cinnamon rolls with a maple icing. These fall-inspired cinnamon rolls are perfect for a weekend breakfast or brunch, or a special occasion. You can prepare them the same day or use the make-ahead option!

These Dirty Chai Blondies are vegan-friendly and made with cinnamon, ginger, nutmeg and drizzled with a quick espresso glaze for the ultimate dessert recipe.

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Pumpkin Spice Blondies- Get your bake on with this easy vegan pumpkin spice blondies recipe. It taste like fall in a bite!

Fresh apples and the warm flavors of fall are baked into this Vegan Apple Cake. It’s deliciously comforting, ultra moist and easy to make!

The best ever apple bread recipe aka apple fritter bread made egg free, dairy free and vegan.

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!