Elevated family dinner

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Roasted Red Pepper Sauce, Red Pepper Sauce, Dinner Recipes Healthy, Dinner Recipes For Family, Roasted Red Pepper, Think Food, Recipes Crockpot, Pepper Sauce, Tortellini

This tortellini with roasted red pepper sauce and burrata is elevated, delicious and easy to throw together! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe,

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Struggling with what to make for dinner? Check out our collection of 13 easy and quick dinner ideas for families. These recipes are simple, quick to prepare, and kid-approved! Perfect for those hectic evenings. Don't forget to save this pin for inspiration on busy nights! 🕒🍲 Dinner For Ten People, Easy Busy Night Dinners, Saturday Night Dinner Ideas Families, Meatball Dinner Ideas Easy Meals, Unusual Dinner Ideas, Quick And Simple Dinner Recipes, Simple Supper Ideas, Light Easy Dinner, Dinner Ideas For 5

Struggling with what to make for dinner? Check out our collection of 13 easy and quick dinner ideas for families. These recipes are simple, quick to prepare, and kid-approved! Perfect for those hectic evenings. Don't forget to save this pin for inspiration on busy nights! 🕒🍲

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Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch of... Filet Mignon Fine Dining, Best Filet Mignon Recipe, Espelette Pepper, Black Pepper Sauce, Vegetarian Recepies, Filet Mignon Recipes, Filet Mignon Steak, Fine Dining Recipes, Dry White Wine

Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch…

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