Duck ramen

My soy braised duck ramen brings all the flavor with minimal effort from the earthy broth, to umami soy sauce eggs, and tender duck.

Another day, another bowl of noodles! This crispy duck ramen with porcini mushrooms is a riff on ramen that you're going to want to try out.

A classic homemade ramen recipe featuring duck breast.

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Ramen, a long time Japanese favorite, has become increasingly popular in the U.S. This wild game recipe has been in the works for 10 years and includes duck breast and stinging nettle noodles.

This Miso Tahini Ramen features chewy homemade noodles swimming in a rich miso tahini soup topped with meaty slices of duck, steamed yu choy, braised shiitakes and a runny marinated egg.

This Duck Ramen is made from duck breasts, duck stock, ramen noodles, vegetables, seasonings, and topped with an array of ingredients!

Another day, another bowl of noodles! This crispy duck ramen with porcini mushrooms is a riff on ramen that you're going to want to try out.

A time-worthy duck dish with flavor to spare.

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