Danish cookies

Indulge in homemade Danish Butter Cookies with this easy recipe. Featuring simple ingredients like unsalted butter, sugar, vanilla extract, and flour, these cookies are a delightful treat that brings the classic Royal Dansk experience to your kitchen.

Danish butter cookies (Vaniljekranse) are a traditional Danish Christmas cookie that’s easy to make at home. They get their extra rich buttery texture from a bit of almond flour, which also adds amazing flavor to an otherwise simple butter cookie.

Butter cookies! These aren't your grandma's sewing tin butter cookies, oh my. This recipe is melt-in-your-mouth heaven!

Danish wedding cookies are a buttery, bite-sized delight made with finely chopped pecans and cinnamon, then generously coated in powdered sugar. They have a super tender, melt-in-your-mouth texture and make a delicious addition to any holiday cookie plate.

Danish butter cookies are ultra-buttery and tender. Dip them in sweet melted chocolate and decorate them with your favorite sprinkles, and they're a guaranteed crowd-pleaser!

These delicate Danish butter cookies are irresistible and perfect for any occasion. Needs just six ingredients and ready in 45 minutes!

Danish Cookies are an important part of Christmas hygge, and indulgence is traditional around the holidays. (This post is written by Pia Sonne, a native of Denmark and the writer behind the blog Busy Hands,

These assorted Danish Butter Cookies are made using one dough with 5 variations.Crisp, buttery and delicious.

These homemade Danish Butter Cookies are traditional Christmas Cookies. Crispy outside and soft inside, they are dipped in chocolate and decorated with sprinkles for a classic festive look.

How do you make a Danish Butter Cookie better? Add coffee! With a mild coffee flavor, these Coffee Flavored Danish Butter Cookies are so much better than the kind that come in a blue tin. Dipping the cookies in chocolate is optional, but since chocolate and coffee is such a lovely combination, it makes them extra special.