Cranberry kraut

We named this Thank You Kraut because it is perfect for Thanksgiving. It’s loaded with cranberries and cranberry juice, which give it quite a unique flavor. You can serve it as a side dish or with crackers or a veggie platter. Or, if you’re like me, you can pile it on top of leftover turkey and sourdough to make a delicious probiotic sandwich. You’ll be thankful you did.

A holiday twist on an old favorite!

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. —Shelly Bevington, Hermiston, Oregon

Cranberries are an underused and under appreciated fruit. Appearing only as a minor condiment next to the turkey at Thanksgiving or subjected to the indignity of being jellied and crammed into a tin can, this crimson fruit should be elevated in our kitchens and dinning tables and relished for its delicious tangy flavor

Enjoy this super crunchy and delicious salad. Crisp raw broccoli tossed with Super Superkraut, dried cranberries, almonds, red onion and a zesty creamy dressing.

Moist-Homemade meatballs slow-cooked in a tangy cranberry-sauerkraut sauce.

Dehydrate cranberries to make your own Craisins or cranberry bits for baking and snacking! And the cranberry powder is awesome, too!

Cabbage Cranberry Salad is a yummy mix of fresh cabbage and tangy cranberries, perfect for hot summer days when you want something light. It's super easy to make as a quick side dish for any meal. Plus, it's good for you because it's full of nutrients from the cabbage and cranberries. Just slice or shred cabbage into thin strips and toss in some dried cranberries for a sweet and tangy flavor that goes great with the crunchy cabbage. Whether you're in need of an easy side dish or craving a…

Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.

This was my second experiment fermenting cranberries in honey and it was a delicious success. But if you don’t like the taste of orange in your cranberry sauce, try my spiced version instead.