Crab pot pie

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Viral Cajun Pot Pie Seafood Pie Creamy, Seafood Potpie Recipe, Shrimp Pot Pie Recipe, Seafood Pot Pie Puff Pastry, Cajun Seafood Pot Pie Recipe, Cajun Pot Pie, Cajun Seafood Pot Pie, Crawfish Pot Pie, Gumbo Pot Pie

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

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Herb Biscuits, Seafood Pot Pie, Seafood Pot, Cajun Crab, Broccoli Pasta Salads, Jumbo Lump Crab, Veggie Fritters, Louisiana Crawfish, Cajun Seafood

FRESH GULF SHRIMP, LOUISIANA CRAWFISH & JUMBO LUMP CRAB ALL MARRIED TOGETHER IN A CREAM SAUCE AND BAKED WITH BUTTERY, GOLDEN CHEDDAR HERB BISCUITS. THIS IS MY NEW FAVORITE SEAFOOD RECIPE EVER! (SEE RECIPE NOTES FOR SUBSTITUTIONS) This Cajun Seafood Pot Pie is one of those dishes that if there are leftovers, you hide them […]

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Shrimp & Lobster Cheddar Bay Pot Pie, King Cooks Cheddar Bay Biscuit Seafood Pot Pie, Cheddar Bay Seafood Pot Pie, Chicken Casserole With Cheddar Bay, Cheddar Bay Biscuits Pot Pie, Shrimp And Biscuits, Crab Stuffed Biscuits, Cajun Seafood Pot Pie Recipe, Cheddar Bay Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

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Lobster Pot Pie Recipe, Lobster Pot Pie, Lobster Pot Pies, Seafood Boils, Lobster Dishes, How To Cook Lobster, Lobster Recipes, Pot Pies Recipes, Seafood Dinner

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

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