Cornstarch fried chicken

Cornstarch is a versatile ingredient. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness.

Crunchy chicken karaage or Japanese fried chicken is marinated and then coated in potato starch (or cornstarch or flour) and then deep fried to a crispy golden brown. This recipe is adapted from my book Ramen for Beginners.

Indulge in the crunchiest delight with our Extra Crispy Fried Chicken recipe. Easy steps for crispy goodness at home!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Crispy Chicken Strips are crunchy on the outside and tender and juicy on the inside.

This Southern-inspired chicken fried chicken is the ultimate comfort food. Crunchy, crispy, & perfectly golden served with a creamy gravy!

This recipe mimics the famous fast-food chicken. It involves coating chicken pieces in a special batter made with flour, cornstarch, and seasonings, then deep frying them until they're golden and crispy, replicating that iconic flavor and texture.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Orange chicken is an incredibly delicious dish that you can make at home! The crispy chicken and the sticky orange sauce is a perfect balance of sweet and savory flavors.

Fried chicken is an art form in the South, and these simple ingredients transform into pure poultry perfection. One bite of this chicken and you'll be a lifelong devotee, just like my husband!