Coffee crunch

Trade in your rainbow sprinkles for something even more exciting

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Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.

Blum's Coffee Crunch Cake.. a lemon and vanilla chiffon cake with an espresso infused whipped cream frosting and coated with an airy and crunchy coffee honeycomb-like candy.

Now you can enjoy your favorite coffee dessert as PIE! My favorite tiramisu recipe fills a perfect vegan shortbread crust (saving you that butter!) and is topped with a unique coffee crunch brittle. A must-make for the holidays and any other wow occasion! This recipe takes quite a few steps but is worth every second.

Recreate this Bay Area classic from Blum's pastry shops in your own home. #summer #summerrecipes #bakingrecipes #baking #bakingrecipes #brunchrecipes #breakfastrecipes #holidayrecipes #coffeecake #sanfrancisco

This Coffee Crunch Cake Recipe is a fresh take on a classic San Francisco treat.

Chocolate Coffee Crunch Pie (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post86010187&utm_campaign=scheduler_attribution)

This is recipe for Toasted Almond Crunch Topping is another quick and easy recipe… a perfect addition to baked goods…. Cheesecakes… coffee cakes and muffins to name a few… It’s a great way to jazz up muffins made from a mix… I know… a mix… heavens.. the blog snob is rolling her eyes… but hey.. you and I both know we all use them from time to time… TIPS To toast almonds… preheat oven to 350 degrees F. Spread evenly whole or sliced almonds on a baking sheet. Bake for about 10 minutes … shake…