Coconut loaf cake recipe

A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!

Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ teaspoon coconut extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsweetened coconut milk 1 cup sweetened shredded coconut Coconut Glaze (recipe follows) Instructions Preheat oven to

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