Coconut baking

An easy Coconut Jam Slice made from scratch.

These Coconut Cookies are soft and chewy, meaning the texture is spot-on, and the flavor is buttery and of course filled with coconut!

Easy 2-ingredient coconut balls are a simple, delicious dessert. Bite-sized coconut balls are great for holidays and other special occasions.

These Oatmeal Coconut Cookies have crisp edges and a chewy center. But best of all? They are easy to make with basic pantry staples.

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

How to make the best sweet, soft, chewy, keto, and vegan homemade coconut balls recipe, with just three ingredients and no oven required!

These sweet Lemon Coconut Tassies have a coconut macaroon-style crust with a sweet homemade lemon filling. Easy to make and great to freeze!

Easy coconut macaroons made with only 6 ingredients including coconut flakes, sugar, egg whites and then dipped in melted chocolate.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!