Cocktail magazine

I had the pleasure of working with the NY Times Magazine on their spring Food issue. The visual inspiration that was given to me before the shoot was an image from an ongoing personal project of mine tittled, Dessert Art. The image is a cronut in lieu of Andy Warhol/pop culture. Wanting to do things a little different from the cronut and having Wayne Thiebaud on the mind as my next artist to feature in the Dessert series this is what came about.

Blank walls suck, so bring some life to your dorm, bedroom, office, studio, wherever Printed on 185gsm semi gloss poster paper Custom cut - refer to size chart for finished measurements Includes a 3/16 inch (5mm) white border to assist in framing Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received

French and American apple brandies build a strong foundation for this elegant cocktail.

Santos Cocktail Bar's branding by Quim Marin Studio is the perfect mixture of supreme royalty with over-the-top gothic connotations. It's mysterious, dark, curious, and different than any other bar's branding. In fact, that was one of the goals of one of the founding partners: "don't copy anything or anyone." You'll find an eclectic mix of textures, illustrations, and 3D renderings throughout the branding system; using different techniques has created compelling branding, and

Marko Cvijetic | Freelance Art Director Website & Branding | Connect with them on Dribbble; the global community for designers and creative professionals.

A homemade shrub (a syrup made from fruit, vinegar, and sugar) plus a splash of ginger ale puts a holiday-worthy spin on the classic cranberry-and-vodka cocktail

Food & Drink is dedicated to the art of entertaining, inspiring its audience with tempting recipes and the latest information on wine, spirits and beer. It is published five times a year in both English and French by the LCBO, one of the world’s largest purchasers of alcoholic beverages, wi

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