Cocktail franks recipes

Looking for an easy party snack? Try my recipe for cooking honey mustard cocktail franks in the air fryer. Perfect for game day or any gathering!

Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

Some of my neighbors invited to me their house today – Easter Sunday. I planned on bringing an appetizer containing seafood salad… but… last night when I arrived at the supermarke…

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon

This easy 3-ingredient cocktail weenie crockpot recipe is a party favorite! Classic and easy to make!

These little smokies are cocktail sausages simmered in the crockpot in a sweet and savory barbecue sauce. A super easy slow cooker appetizer.

Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party

We've got the BEST Little Smokies Recipe right here! Our crock pot version of these cocktail wieners has a simple, completely addicting sauce!

Little Smokies and Apple Sauce Little Smokies and Apple Sauce This dish is full of flavor and so easy to make. They were a hit at Sunday School and at home! 2 pounds Little Smokies Sausages 1 cup applesauce 2/3 cup brown sugar 1 small white onion, finely chopped Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with cooking spray. In a large bowl, combine applesauce, brown sugar and onion. Add sausages to sauce and toss to coat. Pour into prepared dish. Bake, uncovered, for…

Here's a delicious sweet and sour smokies recipe, a yummy blend of tangy and sweet flavors. Ideal for appetizers, parties, or a quick snack.