Cassava flour tortillas recipe

These tender, flexible cassava flour tortillas, made with cassava and tapioca, have the taste and texture of "regular" flour tortillas.

These Cassava Flour Tortillas are easy, flexible tortillas made from cassava flour and, therefore, grain-free and gluten-free.

Making cassava flour tortillas is a delicious and gluten-free alternative to traditional wheat tortillas.

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

These cassava flour tortillas are the best gluten-free and grain-free tortilla recipe. They’re soft, slightly chewy, and perfectly foldable!

Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They're tender, chewy, and flaky. Adapt with your fat of choice and make them ahead to keep on hand in the freezer or fridge!

These Gluten-Free Tortillas with Cassava Flour are soft, foldable, and the best, quick and easy grain-free tortilla wraps! They're super adaptable and versatile -- use them for sandwiches, burritos, tacos and more! Plus, they're naturally AIP/paleo and vegan too.

This simple recipe for cassava flour tortillas is allergy-friendly and perfect for home cooks!

Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. Tortillas are soft and chewy just like the ones you love. Make tacos, burritos, quesadillas, and fajitas are just some of the dishes that are best served with soft flour tortillas.

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!