Carrots and green beans

Easy to make roasted vegetables are always a great side dish!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

These delicious roasted green beans and carrots are coated in olive oil, salt, and herbs and baked to perfection. Ready in under 30 minutes.

​This easy Roasted Carrots and Green Beans recipe is a simple side dish and the perfect accompaniment to a weeknight meal or your holiday table. Gluten-free and vegan.

This roasted green beans and carrots recipe is a simple but delicious way to elevate what could otherwise be a relatively standard vegetable side dish. Ready in just 30 minutes, and perfectly paired with thyme and rosemary, garlic, honey, and lemon zest.

Perfectly roasted green beans and carrots seasoned with garlic, tarragon, and thyme make a super easy vegetable side dish!