Brown butter sage sauce

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

An easy and quick 10 minute sage butter. A delicious foamy and nutty browned butter with crispy sage leaves for an addictive pasta sauce.

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

Savor the rich, aromatic flavors of our Sage Butter Sauce Recipe. With just a few simple ingredients, you can transform any dish from ordinary to extraordinary. The earthy sage combined with luxurious browned butter creates a heavenly combination that pairs perfectly with pasta, meats, and vegetables. Try this easy-to-make sauce and elevate your culinary creations!

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

Learn how to make Ina Garten’s signature Brown Butter Sage sauce in just a few easy steps! A delicious and versatile recipe that can be used with so many different dishes.

I picked up some ricotta-filled ravioli from my local Italian market and made a brown butter, sage, and garlic sauce finished with baby basil and pecorino. Start to finish: 15...