Best oven pulled pork recipe

Pulled pork recipe to make at home without using a crock pot, so easy and yummy! Eat it in a hamburguer or just with some coleslaw or pickles!

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

dave | Appetizer, Bread, Pork, Sandwiches, Spices

Oven Roasted Pulled Pork is moist and super savory! Season with a homemade rub and cook it with these slow-roasting secrets. We cover how to make pulled pork at a low oven temperature as opposed to slow cooked in a crockpot. And why a loin is the best cut! The low heat temperature and a long cooking process make the meat easy to shred as it becomes tender over the hours. The result: perfectly moist yet slightly caramelized edges with the best flavor.

Craving delicious pulled pork but don't have a smoker or slow cooker? 🤔🍖 No worries! This easy oven pulled pork recipe is all you need to make tender and flavorful pulled pork with a crispy, caramelized crust. With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends.

I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NO…

This Dutch oven pulled pork is so easy to make and so full of flavor. A few minutes of prep and a few hours of baking are all it takes.

Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

While you can always go with your favorite store bought BBQ sauce, this recipe comes together with things you can probably (I make no promises!) find in your cabinets