Best caprese salad

How to make Caprese Salad with the best homemade balsamic glaze! #caprese #Italiansalad #salad #saladrecipes #natashaskitchen

This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze!

A classic Caprese Salad recipe featuring fresh tomatoes, mozzarella cheese, fresh basil, olive oil, and balsamic reduction. This simple yet fresh and delicious salad is a lovely appetizer or side dish for any occasion! #appetizer #sidedish #caprese #tomatoes

Flavorful Caprese Salad is made with ripe tomatoes, sliced mozzarella, and fresh basil. It can be served as an appetizer or as a side dish.

Switch up your caprese salad with the addition of cucumbers! This Cucumber Caprese Salad is light, flavorful, and perfect for summer. One of our favorite ways to use all those fresh garden veggies!

This arugula caprese salad is made with juicy tomatoes, creamy mozzarella, buttery avocado, and a tangy vinaigrette. Crazy easy and so good!

This heirloom tomato burrata salad is one of my all-time favorite lazy summer dishes. I lovingly refer to it as “Caprese Salad 2.0” because it’s with all of the components & flavors of a classic caprese, but they’re all amped up to the next level… In place of Roma tomatoes are juicy & colorful heirloom tomatoes, fresh mozzarella is swapped with creamy, dreamy burrata cheese, & tender fresh basil leaves are blitzed into a punchy, bold, & vibrantly green pesto sauce. Ever since I first made it…

The BEST Caprese Salad recipe! So easy to make and perfect for a summer appetizer, side dish or light dinner. The dressing is a simple drizzle of olive oil, salt and pepper, plus balsamic glaze if desired. You'll love this classic tomato, fresh mozzarella and basil salad!

Indulge in the juicy, creamy, refreshing elegance of Caprese Salad at home without the high restaurant prices!

This classic Caprese salad is named after the island of Capri, and its key ingredients represent the Italian flag’s tricolour. Red for tomatoes, green for basil, and white for the buffalo mozzarella. The cheese and tomatoes are often sliced and arranged on plates, then drizzled with olive oil and balsamic vinegar. While the classic caprese salad is served at any time of the day, Italians usually eat it as a starter and not as a side dish.