Bahn mi pickled vegetables recipe

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Vietnamese Pickles Vietnamese Pickles, Basic Meals, Bahn Mi, Laos Food, Pickled Carrots, Tandoori Masala, Homemade Condiments, Fermented Vegetables, Pickled Veggies

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a great addition to my stockpile, allowing for a twist on basic sandwiches and salads, and enabling me to create more authentic Vietnamese dishes like vermicelli noodles and banh mi sandwiches (recipes forthcoming). The carrots and daikon radish hold their crunch and are complemented by the sweet and…

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