Apple olive oil cake

Apple Cinnamon Olive Oil cake is an easy to make, one bowl cake that does not require a mixer.It is made with grated apples and warm spices.

This simple, lemon-scented Italian Apple Olive Oil Cake has the most tender crumb with layers of unexpected flavour coming through thanks to extra-virgin olive oil and creamy ricotta. A lovely treat all by itself or make it more elegant topped with whipped cream or vanilla ice cream.

Nigella Italian Apple Cake is a moist cake made with apples, lemon, eggs, and olive oil. This sweet and tangy cake takes about 55 minutes to prepare and can serve up to 16 people.

Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does). It is tender and delicious, made with olive oil and milk instead of butter, and a lot of apples.

Adapted from Le Pain Quotidien Cookbook, this Olive Oil, Honey and Apple cake will wow your guest for its beauty and simplicity.

This dairy-free and egg-free Apple Cinnamon Olive Oil Cake is spiced with warm flavors followed by an incredible crunch!

This moist, delicious and dairy-free cake is chock full of apples, applesauce and nuts. It’s pretty enough for parties and also perfect for brunch.

This apple olive oil cake has a Mediterranean twist thanks to the extra virgin olive oil and lemon juice. It is moist, delicate and full of apples.

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

This Greek Upside Down Olive Oil Apple Cake uses olive oil instead of butter and differs from classic upside down cakes because there are pieces of apples in the batter as well.