Dehydrating food storage

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Master the Art of Mushroom Dehydration
Dive into the world of home mushroom dehydration with our comprehensive guide. Whether you're curious about choosing the perfect mushroom varieties or eager to explore creative uses for your dehydrated stash, we've got everything you need. Master the art of prepping mushrooms for drying, understand the ideal drying times, and learn the best storage techniques to keep them fresh. Plus, unlock the secret to making your own mushroom powder, a versatile seasoning that adds depth to any dish. Savor the earthy, rich flavors of mushrooms in your culinary creations throughout the year.
How to Store Pasta So It Lasts for Decades
The main enemies of dry pasta are moisture, heat, light, oxygen, and insects. But if you keep your supply of pasta in an environment that is free of these variables, it should last for many years. This article will explain what you need to know for long-term pasta storage. If you do it right, it could even last for decades.
How to Dehydrate Cranberries and DIY Craisins
Dehydrate cranberries to make your own Craisins or cranberry bits for baking and snacking! And the cranberry powder is awesome, too!
Dehydrating Garlic at Home
If you're interested in preserving garlic for your food storage, or just as a way to deal with a bumper crop, try this easy dehydrator recipe for drying garlic. Oven instructions are included so you can easily dry and preserve your fresh garlic for the year ahead. Make your own garlic powder too!