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1mo
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Chatelaine
A yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at.
Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."
Forget the card—say it with cake. Nothing beats a decadent dessert (especially chocolate) when it comes to making someone feel special.

Cakes

5 Pins
Just can't get enough eggnog? This decadent eggnog chiffon pie from recipe developer Tara O'Brady is destined to become a holiday favourite.
This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust. Much like this pie, having a little extra time is truly delicious.
This decadent pie can be made a day in advance—just keep it chilled overnight.

Pies

3 Pins
Don't let pumpkin get all this glory this fall. Butternut squash shows off its similar flavour vibes in this easy snacking cake.

Loaf Cakes

1 Pin
This rich and creamy dessert can be topped with any fruit you like—but we love this cranberry sauce during the holidays.
Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.
This beautiful (and delicious!) almond meringue pavlova is the perfect centrepiece for any holiday dinner table.

Holiday cakes

8 Pins
This classic French moulded rice pudding—excerpted from Camilla Wynne's latest cookbook, Nature’s Candy—is a showstopper.
These crunchy, not-too-sweet PSB are the perfect coffee companion.
Pumpkin purée makes for a perfectly moist cupcake. And who can resist maple-bacon icing?

Sweet Treats

655 Pins
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Eggnog Chiffon Pie
Just can't get enough eggnog? This decadent eggnog chiffon pie from recipe developer Tara O'Brady is destined to become a holiday favourite.
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A yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at.
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This classic French moulded rice pudding—excerpted from Camilla Wynne's latest cookbook, Nature’s Candy—is a showstopper.
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Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."
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Forget the card—say it with cake. Nothing beats a decadent dessert (especially chocolate) when it comes to making someone feel special.
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This plush date and coffee Bundt cake is anointed with glistening toffee sauce.
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This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust. Much like this pie, having a little extra time is truly delicious.
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This rich and creamy dessert can be topped with any fruit you like—but we love this cranberry sauce during the holidays.
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Christmas Pudding With Brandy-Butter Sauce
Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.
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These crunchy, not-too-sweet PSB are the perfect coffee companion.
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Creamy cheesecake paired with chocolate and cozy, seasonal spices makes for a perfect fall square.
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Pumpkin purée makes for a perfectly moist cupcake. And who can resist maple-bacon icing?
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This simple yet striking almond cake is the perfect way to use up those plums you picked up at the farmer's market.
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This decadent pie can be made a day in advance—just keep it chilled overnight.
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Don't let pumpkin get all this glory this fall. Butternut squash shows off its similar flavour vibes in this easy snacking cake.