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Salmon w/lemon , butter sauce. ☺

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8.6K views · 14K reactions | 🍳 Baked Salmon Credit: @thekitchette The best salmon cooking method, and I’ve tried them.all. My Paper-Baked Salmon with Stone Ground Mustard Glaze is tangy and savory—utterly scrumptious. Make 1 or more fillets with the method below and start the new year eating more fish— shouldn’t we all. Method: Place salmon or other fish on piece of parchment paper, season or sauce as you like. Fold paper over and pinch a pocket. Place on baking sheet, cook for 15-18 minutes at 400* F (1/2-3/4 inch thick piece of fish) or until your desired doneness. If you are a person who likes a red stripe of raw in your salmon, cook for 13 ish minutes. 18 minutes for cooked-through. >> Recipe: PAPER-BAKED SALMON WITH STONE GROUND MUSTARD GLAZE Ingredients: 2 salmon fillets (4-6 ounces), 2 tbsp. stone ground mustard, 2 tbsp. honey or maple syrup, 1 tsp. minced garlic, 1 tsp. dried basil. Serves 2. 1. Preheat and prep: Preheat the oven to 400* F and cut parchment paper sheets, one for each piece of salmon. 2. Assemble: Stir the mustard, honey, garlic, and basil together. Spread on top of fillets. Marinate in the fridge for up to 24 hours, or cook now. Fold the paper over to form a pocket, pinching it around to seal. Place pockets on the baking sheet. 3. Cook: Bake for 15-18 minutes. 15 for just-done throughout and 18 for well. If you like a slightly raw center, go for 12-13 minutes. | Cast.Iron.Pro

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2.5K views · 14K reactions | Honey Mustard Baked Salmon parchment packet ❤️ Cooking salmon in little paper parcels with lots of fragrant ingredients is a great way to make a quick dinner that’s a little bit different. The sauce in the parcels tastes amazing drizzled over rice or noodles. Ingredients: Whole grain mustard ( mostarda ) Honey ( Mel ) Ground pepper ( pimenta moída ) Minced garlic ( alho picado ) Salt ( sal) Basil ( manjericão)! | Fer Alves

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24 Salmon w/lemon , butter sauce. ☺ ideas in 2024 | seafood recipes, salmon recipes, cooking recipes