Desserts

91K views · 25K reactions | No bake turtle cheesecake dip is cool, creamy, and completely addicting! This decadent dessert dip combines creamy cheesecake, crunchy pecans, and gooey caramel for a mouthwatering dessert that will have everyone coming back for more! 🤗   Comment the word “recipe” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com! | Sophie Knauer | Dangthatssweet

786K views · 7.2K reactions | #cakemixhack #pokeholecake #vanillacake #bakinghacks #mrsbrownskitchen #bakingtok MrsBrown’sKitchen | mrsbrownskitchen

3.7M views · 18K reactions | White chocolate cookie pie #satisfying #recipe #lifehack | Cooking With Kyle

76K views · 4.8K reactions | Easy Almond 🥐 Cake 😋 I have been craving almond croissants lately but this cake is ten times better because it is less of a hassle and comes together in 10 minutes and only 25 minutes to bake. Full recipe below! Cake: * 4.5 oz almond paste (a little more then half of 7 oz tube) * 1/2 cup sugar * 8 tbsp unsalted butter, softened * 3 eggs * 1 tsp almond extract * Optional Orange zest, 1 tbsp * 1/2 cup all purpose flour or almond flour * 1 tsp baking powder * 1/2 tsp salt Topping * 2/3 sliced almonds * 2 1/2 tbsp sugar * Powder sugar for dusting Instructions: * I use a food processor for this recipe but if you have to use a stand-in mixer I suggest grating the almond paste before making. * Preheat oven to 350°. Grease 8x8 square pan lined with parchment paper. Can also use a 8” round or springform pan. * Pulse pieces of almond paste and sugar for 3 minutes. Add in sliced butter and pulse for another 2 minutes. Add in eggs and extract and pulse for 2 minutes till combined. Add in optional orange zest. * Mix flour, baking powder and salt together. * Add in flour mixture and pulse for 3 minutes till combined. Scrape down sides with a spatula. * Pour into prepared baking dish. Smooth top out with spatula. * In a small bowl combine sliced almonds and sugar. Sprinkle almonds on top of cake. * Bake for 25 minutes. * Sprinkle powder sugar on top of cooled cake and enjoy! #almond #easy #cake #croissant #almondrecipes #easter #cake #almonds #food52community #baker #community #dessertqueen #tasty #moist #almondpaste #almondflour #easter #easterready #eastersunday #easyrecipeideas #weekendvibes #weekendbaking #powdersugar #sliced #sugar #sweettooth #saturdaymood #pieceofcake #texture | Sweet Monkey

1.8M views · 31K reactions | Zero flour but sooo good! Milk powder cake 1 x can sweetened condensed milk 2 1/2 cups all-purpose flour 2/3 cup sugar 1 tbsp baking powder 3 eggs 1/4 cup vegetable oil #flourfreevilangafree #cake #toffee #desserts | swahilifood

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𝓢𝓲𝓹 𝓢𝓸𝓬𝓲𝓮𝓽𝔂 | S'mores Sushi Recipe 🍫🍥 | Facebook

3.7M views · 1.8K comments | Easy fall time treat | Easy fall time treat Danny N makes the best dump cake for fall. He uses pumpkin and pecan cake mix. Then makes the most amazing topping with cool whip... | By Danny N’s Kitchen | Alright, so we have a whole entire container of this pumpkin pie mix. Now, this is not pumpkin 100% pure. This actually has the sweetness in there. It's called pumpkin pie mix. All you have to do is add eggs but I'm going to make something super fun today and nice and festive for fall. Now, I'm taking the Eagle Brand condensed milk. I'm not going to use too much condensed milk here just to add some nice, great, creamy, delicious flavor. This is this almost simulates a caramel. So, I'm going to put that right in there just like so. Now I'm just going to start mixing this up just slightly. That way you can get all these awesome ingredients on the base of our 13 by nine. I'll tell you one thing. If you don't like pumpkin you're going to like pumpkin today because this is going to make your life change. This is a new way to do pumpkin. Look at that. So like it said on there I'm going to add one egg. Oh everything just broke. We're good. No shells. We're chilling. 2 eggs. Oh. Oh shoot. Oh do this. Am I even doing this right? No shells so you're good. Three eggs. No shells. No problem. Now here we go. Imma mix up that egg and get everything nice and incorporated with each other. Ooh this is going to be absolutely phenomenal. This is such a quick and easy way to make something so delicious. Now I know that when it's fall it's starting to get a little cold. You're liking campfires a little bit more. Even during those cold summer nights you really wish that you had something like and now I'm going to give it to you. So here we go. Look at this. Doesn't that look amazing how that looks? Yeah. Looks good. Awesome. Now comes the fun part. And that is butter pecan super moist cake mix. You can do a spice cake here. But I am excited to try pudding pecan. I do think pumpkin and butter pecan go really well together. Oh look at that. I'm just going to come in with another spatula and just evenly kind of coat the top layer of this pumpkin mixture. Oh this is going to be absolutely phenomenal. Now I like using I think butter pecan goes really well with with pumpkin. Let me know in the comments below if you think otherwise or what what would you suggest? I don't I always love your suggestions. I would use the cinnamon toast crunch cake mix. Oh my gosh. That sounds delicious. Why why didn't you tell me when we were at the store? I didn't go to the store with you. Oh yeah it's true. Now I'm coming in with some butter. This is the grade AA butter. I don't I've never seen any other grade of butter but I'm pretty sure this is the best butter and and I'm going to put these slices very close together right on top and this butter is going to just completely cook right right down into this cake mix and it's going to make this layer golden, crispy, delicious, and oh my gosh, you guys are in for a treat. I'm going to make this super fast but you guys take your time. Alright, putting the last stick of butter. I used two full sticks of butter and now, this is for the oven. I have my oven set at three fifty. And to be honest it's going to take a while to cook. I would say about 35 to 45 minutes. Alright so while that's in the oven we're going to mix an amazing topping. Coming in here with some vanilla jello. I think vanilla jello goes really well with everything we're trying to accomplish here. As well as some whole milk. Now on the box it says two cups of whole milk. But I'm going to put one cup. That way it's nice and just it has good texture. Ooh look at how amazing that looks. And I'm just going to mix all these wet ingredients into dry ingredients. It's already making like this little slurry or flurry. Whatever you guys. Someone someone gave me heat because I said flurry instead of slurry. Well it's making a pudding right? Yeah of course it's making a pudding. But we're going to make it into something absolutely fantastic. Which is cool whip. Only cool people use Cool Whip. So if you're cool I recommend using Cool Whip. Uh That's a Danny trademark right there. Okay. And I'm just going to put this right on top. Yeah look we got the whole entire thing out. It's amazing. And I'm going to come right in here and make sure these this is defrosted or else you're going to have a bad time. This is look defrosted. Yeah. Does right? Oh no this whisk is like not it. But here I'm just going to start mixing everything together and get it to a nice texture but I'm not going to make you watch this part. I'm going to go super fast. Alright. This looks phenomenal. So now we're just going to put this in the fridge until everything's cooled up. Oh my goodness. So this has been air cooling at room temperature for about 20 minutes. That way it gets a nice you can hear it? Nice crust on top. That way we can come in with our homemade whip cream pudding mixture. Oh my gosh and that's just going to go right on top. And this is just going to make that super decadent three layer pumpkin pie dump cake. That everyone will love. And I can't wait for you to try this at home. Because people are really going to be impressed by you. And they're going to love you again. Which is kind of nice. I like it when people love me again. You know sometimes you know if you cook a few bad meals back to back they don't really trust you anymore. This is a to get your trust back. Now I'm just going to start doing this and make it nice and delicious looking. Now you can add caramel on this but you know what? I'm running out of time. We gotta get this to the party as soon as possible and they're going to be like hey why is this slice taken out? And I'm just going to show them. Cuz I ate it. Oh my gosh. Do you see that? Looks good. You see it? Yeah. Here I'll do a little flippity. Look at that. Oh my gosh. It's perfectly cooked. Look at that. Oh with that. Oh my gosh. Do you see that? It looks so good. Let me look inside of here too. Look inside. Wow. Everyone's going to be jealous that that when you show pictures that's the goal. Look at that bite. Oh it's a nice bite. Make sure you're blowing it. It's going to be slightly hot. Maybe lukewarm. Smells so good. It does smell amazing. It's like my favorite pumpkin pie like my grandma used to make. Oh my gosh. That is better than my grandma used to make. It's all your grandma. It's better than your grandma.

Hula Pie

3K views · 35K reactions | Indulge in a moment of pure delight with our healthier Cookie Dough Ice Cream Sandwiches 🍪🍦 Imagine: a creamy vanilla filling nestled between two delectable cookie dough crusts. The twist? Our cookie dough is made with chickpeas, bringing you extra protein and fiber to help you stay balanced. This is a completely wholesome treat that any cookie dough enthusiast will have a hard time resisting. The recipe is pinned in the comments below! Want more delicious, healthy recipes? Comment “FEED ME” to sign up for our recipe newsletter where we share our best recipes each week ✨ | Beeya

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105M views · 1.1M reactions | Edible cookie bowl #satisfying #recipes #lifehack | Kyle Istook

75K views · 32K reactions | We’ve never run faster than we did to the kitchen after watching this video. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🧸: credit/permission @anniesfamilyeats | Bed Bath & Beyond

3.3M views · 6.8K reactions | Dessert nachos | I'd demolish these 🤤 | By Tyla | Facebook