Nexus Functional Ingredient

At Nexus Ingredient, we only offer highly functional proprietary formulated ingredients. This specialization allows us to control a higher level of quality, performance & nutrition.
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CapBlock® Cultured Brown Rice - Nexus Ingredient
CapBlock® is a unique, multifunctional clean label ingredient that offers a wide range of benefits for food manufacturers, including antimicrobial action, shelf-life extension, flavor enhancement, prebiotic properties, moisture retention, pH regulation, and buffering. Its natural production process and simple labeling make it an attractive choice for developing clean label products that cater to the growing demand for transparency, quality, and health benefits in the food industry.
Looking for Natural Preservatives for Small Goods?
CapBlock® range significantly enhances the quality and safety of small goods through its potent antimicrobial properties. CapBlock® functions as a clean label mould and bacteria inhibitor, replacing synthetic preservatives with a natural alternative. This range works by targeting and inhibiting the growth of spoilage organisms and pathogens, thus extending the shelf life and maintaining the freshness of the products.
Cultured dextrose has a broad range of applications in the food industry.
Dips and Spreads: Cultured dextrose can also be used in dips and spreads like hummus, salsa, and guacamole. It helps extend the shelf-life of these products and also provides a tangy flavor that complements other ingredients.
Unifier®'s Role in Health Snack Bars
Unifier, primarily a vegetable fiber-based natural emulsifier and stabilizer, is improving greatly the production of clean label health snack bars. By replacing synthetic emulsifiers and stabilizers like xanthan gum, carrageenan, and various artificial additives, Unifier allows manufacturers to achieve a clean, consumer-friendly ingredient list without sacrificing the quality or functionality of the end product.
CapMoist® Sugar Free's Role in Cereals & Granola
Nexus Ingredient's CapMoist® plays a crucial role in the production of cereals and granolas, ensuring these products retain optimal freshness and texture. As a natural humectant, CapMoist® effectively manages the moisture content in cereal and granola products, which is essential for maintaining their crispness and preventing staleness over time. By binding to water molecules, CapMoist® helps to extend the shelf life of these food items while preserving their natural flavor and quality.
CitruSmart® is a natural citrus fiber emulsifier, which allows for E-number free labeling.
CitruSmart®is a highly functional improving viscosity, mouthfeel & texture in ice cream, meat, dairy, beverage, bakery & sauce applications. CitruSmart® is 100% fiber that reduces calories by replacing fats, increasing yields, whilst enabling health claims. CitruSmart® has high water retention capacity and ensures your products stay fresher for longer. The benefits of CitruSmart®‘s functionality are endless.
Nexus Polydextrose has a variety of functionalities, a valuable ingredient in food and beverages.
Sugar Replacement: It serves as an effective sugar replacer, providing the desired sweetness and mouthfeel while reducing the overall sugar content in foods. Stability: It is highly stable in both acidic and neutral environments, making it suitable for a wide range of food and beverage applications without compromising its functionality. Calorie Reduction: Provides the texture and bulk of sugar with significantly fewer calories, ideal for low-calorie and weight management food products.
Unifier® has a wide range of applications across the food industry...
Unifier® is Unifier is a proprietary blend of clean label vegetable fibers, processed from a range of vegetable mucilage that results in both soluble and insoluble fibres that are formulated to meet any natural stabiliser and emulsifier demands. Unifier® can be used to create thick and creamy yogurts, including plant-based yogurts.
What makes MetaSweet® Oligofructose a Smart Alternative to Other Sweeteners?
MetaSweet® FOS is a superior alternative to other sweeteners due to its health benefits, calorie reduction potential, and compatibility with various food and beverage applications. It also enhances the fiber content of the products and provides a great taste without any unpleasant aftertaste. MetaSweet® Oligofructose is extremely versatile and can be used in a range of products including cereals, snack bars, cookies, baked goods, chocolates, ice cream, beverages, and confectionery items.
Nexus Polydextrose Applications
Nexus Polydextrose maintains its stability during both processing and storage, ensuring that its fiber benefits are preserved even under heat treatment. This exceptional resilience makes it a versatile ingredient suitable for numerous applications. Salad Dressings: It is used to maintain texture and reduce the calorie content of salad dressings without compromising on taste.
MoistPlus®'s Role in Confectionery
MoistPlus® offers high-available carbs that release slowly into the bloodstream while being low in sugar. This natural humectant and improver provides superior moisture control, water activity management, and moisture migration reduction. MoistPlus® ensures confectionery products maintain their ideal texture and extended shelf life, all without fructose and fiber. Its unique properties make it a perfect choice for manufacturers aiming to create high-quality.
FiberWorks®'s Role in Gluten Free Baked Goods
FiberWorks®, a soluble dietary fiber, compensates for this by enhancing the texture and moisture retention in baked products. Its high solubility and water-binding capabilities help maintain the desired consistency and softness, preventing the dry and crumbly texture often associated with gluten-free goods. Furthermore, FiberWorks® promotes even baking and improves the shelf life by retaining moisture, ensuring that the final product remains fresh and palatable.
Transforming No-Sugar and Low-Sugar Chocolate Production
IMO, a type of prebiotic fiber derived from enzymatic conversion of starch. They deliver a mild sweetness, approximately 50% of the sweetness of sucrose, and have a very low glycemic index. An ideal ingredient for formulating low-sugar or no-sugar-added chocolates. The distinct functionality of IMO Powder not only makes it possible to create healthier alternatives without compromising on the authentic taste of chocolates but also enhances the overall nutritional profile of the product.
MillMalt® enables gluten-free brewing by providing a high-quality, gluten-free malt extract.
Replicates the functional properties of traditional barley malt, crucial for the brewing process. MillMalt® offers fermentable sugars, essential enzymes, and flavor compounds necessary for producing beer, ensuring the desired body, mouthfeel, and taste profiles without gluten. This enables brewers to craft beers that cater to celiac consumers and those opting for gluten-free diets, while still delivering a superior and enjoyable beer experience.
MoistPlus® Powder is Both Nutritive and Functional
MoistPlus® powder is tailored for meal replacement, health and energy applications, for cold pressed applications, baked goods, bread, ice cream and snack bars. MoistPlus® powder is often used as a multifunctional product improver to overcome formulation difficulties in keto, health with energy, gluten free, low-sugar and plant-based applications. MoistPlus® powder is produced from Cassava, Potato & Psyllium and is natural gluten free, non-gmo, allergen free and completely clean.