| Online-Ressource |
Titel: | Gender, food and COVID-19 |
Titelzusatz: | global stories of harm and hope |
Mitwirkende: | Castellanos, Paige [HerausgeberIn] |
| Sachs, Carolyn E. [HerausgeberIn] |
| Tickamyer, Ann R. [HerausgeberIn] |
Verf.angabe: | edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer |
Verlagsort: | London ; New York, N.Y. |
Verlag: | Routledge |
Jahr: | 2022 |
Umfang: | 1 Online-Ressource (xxiv ,156 Seiten) |
Illustrationen: | Illustrationen |
Gesamttitel/Reihe: | Routledge focus on environment and sustainability |
Fussnoten: | Literaturverzeichnisse, Literaturhinweise |
Ang. zum Inhalt: | 1 COVID-19, gender, and small-scale farming in Nepal / Stephanie Leder, Gitta Shrestha, Rachana Upadhyaya, and Yuvika Adhikari |
| Gender implications of COVID-19 in Cambodia / Sovanneary Huot and Leif Jensen |
| COVID-19, India, small-scale farmers, and indigenous Adivasi communities – the answer to the future lies in going back to the basics / Regina Hansda |
| Social aspects of women’s agribusiness in times of COVID-19 in the Central Highlands of Vietnam / Nozomi Kawarazuka and Pham Thi Hoa |
| COVID-19, gender, agriculture, and future research / Hannah Budge and Sally Shortal |
| Renegotiating care from the local to global / Kayla Yurco |
| Facing COVID-19 in rural Honduras : experiences of an indigenous women’s association / Alfredo Reyes, Hazel Velasco, Mercedes García, and Olga Pérez |
| Cultivating community resilience : working in solidarity in and beyond crisis / Angie Carter |
| COVID-19, migrant workers, and meatpacking in US agriculture : a critical feminist reflection / Emily Southard |
| Queerness in the US agrifood system during COVID-19 / Michaela Hofelmeyer |
| Food corporation allegiance or worker solidarity? : Summoning restaurant worker solidarity in the age of COVID-19 / Whitney Shervey |
| COVID-19 and feminist methods : one year later / Ann R. Tickamyer |
| The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems / Afrina Choudhury, Surendran Rajaratnam, and Cynthia McDougal |
| In and out of place / Lia Bryant |
| Beyond COVID-19 : building the resilience of vulnerable communities in African food systems / Lilian Nkengla-Asi, Marc J. Cohen, and María des Rosario Castro |
ISBN: | 978-1-00-319827-7 |
DOI: | doi:10.4324/9781003198277 |
URL: | kostenfrei: Resolving-System: https://doi.org/10.4324/9781003198277 |
| kostenfrei: Resolving-System: https://www.taylorfrancis.com/books/9781003198277 |
| DOI: https://doi.org/10.4324/9781003198277 |
Schlagwörter: | (s)COVID-19 / (s)Pandemie / (s)Wirkung / (s)Auswirkung / (s)Frau / (s)Frauenarbeit / (s)Soziales Feld / (s)Einflussgröße / (g)Erde |
Datenträger: | Online-Ressource |
Sprache: | eng |
Bibliogr. Hinweis: | Erscheint auch als : Druck-Ausgabe |
Sach-SW: | BUSINESS & ECONOMICS / Industries / Agribusiness |
| BUSINESS & ECONOMICS / Development / Sustainable Development |
K10plus-PPN: | 1789479746 |
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Lokale URL UB: | Zum Volltext |
Gender, food and COVID-19 / Castellanos, Paige [HerausgeberIn]; 2022 (Online-Ressource)