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Titel:Gender, food and COVID-19
Titelzusatz:global stories of harm and hope
Mitwirkende:Castellanos, Paige [HerausgeberIn]   i
 Sachs, Carolyn E. [HerausgeberIn]   i
 Tickamyer, Ann R. [HerausgeberIn]   i
Verf.angabe:edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer
Verlagsort:London ; New York, N.Y.
Verlag:Routledge
Jahr:2022
Umfang:1 Online-Ressource (xxiv ,156 Seiten)
Illustrationen:Illustrationen
Gesamttitel/Reihe:Routledge focus on environment and sustainability
Fussnoten:Literaturverzeichnisse, Literaturhinweise
Ang. zum Inhalt:1 COVID-19, gender, and small-scale farming in Nepal / Stephanie Leder, Gitta Shrestha, Rachana Upadhyaya, and Yuvika Adhikari
 Gender implications of COVID-19 in Cambodia / Sovanneary Huot and Leif Jensen
 COVID-19, India, small-scale farmers, and indigenous Adivasi communities – the answer to the future lies in going back to the basics / Regina Hansda
 Social aspects of women’s agribusiness in times of COVID-19 in the Central Highlands of Vietnam / Nozomi Kawarazuka and Pham Thi Hoa
 COVID-19, gender, agriculture, and future research / Hannah Budge and Sally Shortal
 Renegotiating care from the local to global / Kayla Yurco
 Facing COVID-19 in rural Honduras : experiences of an indigenous women’s association / Alfredo Reyes, Hazel Velasco, Mercedes García, and Olga Pérez
 Cultivating community resilience : working in solidarity in and beyond crisis / Angie Carter
 COVID-19, migrant workers, and meatpacking in US agriculture : a critical feminist reflection / Emily Southard
 Queerness in the US agrifood system during COVID-19 / Michaela Hofelmeyer
 Food corporation allegiance or worker solidarity? : Summoning restaurant worker solidarity in the age of COVID-19 / Whitney Shervey
 COVID-19 and feminist methods : one year later / Ann R. Tickamyer
 The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems / Afrina Choudhury, Surendran Rajaratnam, and Cynthia McDougal
 In and out of place / Lia Bryant
 Beyond COVID-19 : building the resilience of vulnerable communities in African food systems / Lilian Nkengla-Asi, Marc J. Cohen, and María des Rosario Castro
ISBN:978-1-00-319827-7
DOI:doi:10.4324/9781003198277
URL:kostenfrei: Resolving-System: https://doi.org/10.4324/9781003198277
 kostenfrei: Resolving-System: https://www.taylorfrancis.com/books/9781003198277
 DOI: https://doi.org/10.4324/9781003198277
Schlagwörter:(s)COVID-19   i / (s)Pandemie   i / (s)Wirkung   i / (s)Auswirkung   i / (s)Frau   i / (s)Frauenarbeit   i / (s)Soziales Feld   i / (s)Einflussgröße   i / (g)Erde   i
Datenträger:Online-Ressource
Sprache:eng
Bibliogr. Hinweis:Erscheint auch als : Druck-Ausgabe
Sach-SW:BUSINESS & ECONOMICS / Industries / Agribusiness
 BUSINESS & ECONOMICS / Development / Sustainable Development
K10plus-PPN:1789479746
 
 
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