| |  Online-Ressource |
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| Verfasst von: | Scott, Ashley [VerfasserIn]  |
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| | Power, Robert C. [VerfasserIn] |
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| | Altmann-Wendling, Victoria [VerfasserIn] |
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| | Artzy, Michal [VerfasserIn] |
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| | Martin, Mario A. S. [VerfasserIn] |
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| | Eisenmann, Stefanie [VerfasserIn] |
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| | Hagan, Richard [VerfasserIn] |
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| | Salazar-García, Domingo C. [VerfasserIn] |
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| | Salmon, Yossi [VerfasserIn] |
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| | Yegorov, Dmitry [VerfasserIn] |
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| | Milevski, Ianir [VerfasserIn] |
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| | Finkelstein, Israel [VerfasserIn] |
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| | Stockhammer, Philipp W. [VerfasserIn] |
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| | Warinner, Christina [VerfasserIn] |
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| Titel: | Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE |
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| Verf.angabe: | Ashley Scott, Robert C. Power, Victoria Altmann-Wendling, Michal Artzy, Mario A. S. Martin, Stefanie Eisenmann, Richard Hagan, Domingo C. Salazar-García, Yossi Salmon, Dmitry Yegorov, Ianir Milevski, Israel Finkelstein, Philipp W. Stockhammer, and Christina Warinner |
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| E-Jahr: | 2021 |
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| Jahr: | January 12, 2021 |
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| Umfang: | 10 S. |
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| Illustrationen: | Illustrationen |
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| Teil: | volume:118 |
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| | year:2021 |
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| | number:2 |
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| | elocationid:e2014956117 |
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| | pages:1-10 |
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| | extent:10 |
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| Fussnoten: | Gesehen am 23.06.2021 |
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| Titel Quelle: | Enthalten in: National Academy of Sciences (Washington, DC)Proceedings of the National Academy of Sciences of the United States of America |
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| Ort Quelle: | Washington, DC : National Acad. of Sciences, 1915 |
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| Jahr Quelle: | 2021 |
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| Band/Heft Quelle: | 118(2021), 2, Artikel-ID e2014956117, Seite 1-10 |
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| ISSN Quelle: | 1091-6490 |
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| Abstract: | <p>Although the key role of long-distance trade in the transformation of cuisines worldwide has been well-documented since at least the Roman era, the prehistory of the Eurasian food trade is less visible. In order to shed light on the transformation of Eastern Mediterranean cuisines during the Bronze Age and Early Iron Age, we analyzed microremains and proteins preserved in the dental calculus of individuals who lived during the second millennium BCE in the Southern Levant. Our results provide clear evidence for the consumption of expected staple foods, such as cereals (Triticeae), sesame (<i>Sesamum</i>), and dates (<i>Phoenix</i>). We additionally report evidence for the consumption of soybean (<i>Glycine</i>), probable banana (<i>Musa</i>), and turmeric (<i>Curcuma</i>), which pushes back the earliest evidence of these foods in the Mediterranean by centuries (turmeric) or even millennia (soybean). We find that, from the early second millennium onwards, at least some people in the Eastern Mediterranean had access to food from distant locations, including South Asia, and such goods were likely consumed as oils, dried fruits, and spices. These insights force us to rethink the complexity and intensity of Indo-Mediterranean trade during the Bronze Age as well as the degree of globalization in early Eastern Mediterranean cuisine.</p> |
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| DOI: | doi:10.1073/pnas.2014956117 |
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| URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
Volltext ; Verlag: https://doi.org/10.1073/pnas.2014956117 |
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| | Volltext: https://www.pnas.org/content/118/2/e2014956117 |
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| | DOI: https://doi.org/10.1073/pnas.2014956117 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| K10plus-PPN: | 1761091077 |
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| Verknüpfungen: | → Zeitschrift |
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Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE / Scott, Ashley [VerfasserIn]; January 12, 2021 (Online-Ressource)
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