Titel:	Food science and technology
Titelzusatz:	trends and future prospects
Mitwirkende:	Ijabadeniyi, Oluwatosin Ademola [HerausgeberIn]
Verf.angabe:	edited by Oluwatosin Ademola Ijabadeniyi
Verlagsort:	Berlin ; Boston
Verlag:	De Gruyter
E-Jahr:	2021
Jahr:	[2021]
Umfang:	XIII, 525 Seiten
Illustrationen:	Illustrationen
Gesamttitel/Reihe:	De Gruyter STEM
Fussnoten:	Literaturangaben
ISBN:	978-3-11-066745-5
	3-11-066745-2
Abstract:	Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers
URL:	Inhaltsverzeichnis: https://www.gbv.de/dms/tib-ub-hannover/1677878274.pdf
Schlagwörter:	(s)Lebensmitteltechnologie    / (s)Lebensmittelchemie    / (s)Lebensmittelmikrobiologie
Dokumenttyp:	Aufsatzsammlung
Sprache:	eng
RVK-Notation:	ZE 52000
	AR 19140
	VN 8000
K10plus-PPN:	1677878274