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Signatur: 2016 A 13859   QR-Code
Standort: Hauptbibliothek Altstadt / Freihandbereich Monograph  3D-Plan
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Titel:Food security, food safety, food quality
Titelzusatz:current developments and challenges in European Union law
Mitwirkende:Härtel, Ines [HerausgeberIn]   i
 Budzinowski, Roman [HerausgeberIn]   i
Institutionen:Nomos Verlagsgesellschaft [Verlag]   i
Verf.angabe:Ines Härtel/Roman Budzinowski (eds.)
Ausgabe:1. edition
Verlagsort:Baden-Baden
 [Oxford]
Verlag:Nomos
 Hart Publishing
Jahr:2016
 2016
Umfang:281 Seiten
Gesamttitel/Reihe:Forum Umwelt-, Agrar- und Klimaschutzrecht ; Volume 8
Ang. zum Inhalt:The right to food : normative references in the multi-level system / Ines Härtel
 Food-related challenges of the Common Agricultural Policy in the context of the development of agricultural law / Roman Budzinowski
 The role of the European Food Safety Authority in shaping the safety and quality of food / Adam Zielinski
 Legal aspects of the concept of food and of production methods / Katarzyna Leśkiewicz
 Requirements for the safety of food commodities / Christian Thomas
 Patents on food : important questions in a world of radical changes / Christina A. Flaskühler
 Responsibility of the distributor for food labelling : a revolution? / Agnieszka Szymecka-Wesołowska
 The new opt-out rule : new challenges in the multi-level system of the usage of GMOs / Johanna Monien
 Food safety and food security in the light of the European Court of Justice judgment concerning the presence of GMO's pollen in honey and its influence on the Honey Directive and relevant existing legislation / Krzysztof Różański
 New regulation on novel foods / Łukasz Mikołaj Sokołowski
 Health claims : challenges and chances for management decisions in food industry / Mathias Olbrisch
 Food quality in history : the genesis of the Bavarian Purity Law (beer) from 1516 until today / Daniel Brandauer
 Greening the new goal of the Common Agricultural Policy of the European Union for 2020 / Johan F. Stoepker
 The abuse clause in context of the redistribution premium : failure in its construction / Jan Hindahl
 Contractual relations on the EU agricultural market in the context of food security and production risk / Izabela Lipińska
 The regulation of endocrine disruptors in plant protection products : a hazard for food safety? / Anne-Kristin Mayer
 Short food supply chains in the EU law / Anna Kapała
 Organic farming 3.0 : towards a process of legal change / Mathias Olbrisch
 The participation and significance of cooperatives in food supply chains : selected legal issues / Aneta Suchoń
 The legal implementation of the principle of local residence in the Real Property Transactions Act / Hanna Schmelz
 Facilitations and difficulties in the development of common food safety standards : Codex Alimentarius and TTIP / Elisa Aust
 Corporate social responsibility (CSR) and the influence on food industry / Malte Wilhelm.
ISBN:3-8487-2939-3
 978-1-5099-1131-8
 978-3-8487-2939-5
Abstract:"Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book...covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, health claims, novel food, patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding."--
URL:Inhaltstext: http://deposit.d-nb.de/cgi-bin/dokserv?id=ea7f9b97786d41f498e05b9e86f01587&prov=M&dok_var=1&dok_ext=htm
 Inhaltsverzeichnis: http://d-nb.info/1109078463/04
Schlagwörter:(k)Europäische Union   i / (s)Ernährungssicherung   i / (s)Lebensmittelqualität   i / (s)Lebensmittelrecht   i
Dokumenttyp:Aufsatzsammlung
Sprache:eng
Bibliogr. Hinweis:Erscheint auch als : Online-Ausgabe: Food security, food safety, food quality. - 1. edition. - Baden-Baden : Nomos, 2016. - 1 Online-Ressource (281 Seiten)
RVK-Notation:PS 3884   i
K10plus-PPN:864701101
Verknüpfungen:→ Übergeordnete Aufnahme
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SignaturQRStandortStatus
2016 A 13859QR-CodeHauptbibliothek Altstadt / Freihandbereich Monographien3D-Planausleihbar
Mediennummer: 10518927
JU/PS 3884 H136QR-CodeBibl. der Juristischen FakultätPräsenznutzung
Mediennummer: 61681964

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