Signatur:
219 kul 2014/1834 
Standort: CATS / Abt. Südasien: Freihandb
Exemplare:
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| Titel: | Anglo-Indian cuisine |
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| Titelzusatz: | a legacy of flavours from the past ; authentic Anglo-Indian recipes |
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| Mitwirkende: | White, Bridget  |
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| Verf.angabe: | Bridget White |
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| Verlagsort: | Bloomington, IN |
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| Verlag: | AuthorHouse |
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| Jahr: | 2013 |
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| Umfang: | XXIV, 198 S. |
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| Illustrationen: | Ill. |
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| Format: | 23 cm |
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| Fussnoten: | "Anglo-Indian cuisine - a legacy of flavours from the past was selected as the 'Winner from India' under the category: 'Best culinary history book' by Gourmand International Spain, Gourmand Cook Book Awards 2012." |
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| ISBN: | 978-147-725-163-8 |
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| | 1-4772-5163-4 |
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| | 978-1-4772-5163-8 |
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| Abstract: | The curry train -- Pepper water, soups and mulligatawny -- Rice dishes -- a rendezvous' with rice -- Foodgaths and accompaniments -- Anglo-Indian pickles and chutneys -- Short cuts and easies -- some basic preparations |
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| Schlagwörter: | (g)Indien / (s)Angloinder / (f)Kochbuch |
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| Sprache: | eng |
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| K10plus-PPN: | 1608032892 |
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978-147-725-163-8,1-4772-5163-4,978-1-4772-5163-8
Anglo-Indian cuisine / White, Bridget; 2013
67550757
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