| |
 Online-Ressource | |
| Titel: | Cooking with plants in ancient Europe and beyond |
| Titelzusatz: | interdisciplinary approaches to the archaeology of plant foods |
| Mitwirkende: | Balamōtē, Sultana Maria [HerausgeberIn]  |
| Dēmula, Anastasia [HerausgeberIn] | |
| Ntinou, Maria [HerausgeberIn] | |
| Verf.angabe: | Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) |
| Verlagsort: | Leiden |
| Verlag: | Sidestone Press |
| E-Jahr: | 2022 |
| Jahr: | [2022] |
| Umfang: | 1 Online-Ressource (529 Seiten) |
| Illustrationen: | Illustrationen, Diagramme, Karten |
| ISBN: | 978-94-6427-035-8 |
| Abstract: | "Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants"--Page 4 of cover |
| URL: | kostenfrei: Verlag: https://www.sidestone.com/books/cooking-with-plants-in-ancient-europe-and-beyond |
| kostenfrei: Verlag: https://www.sidestone.com/openaccess/9789464270334.pdf | |
| Schlagwörter: | (g)Europa / (s)Antike / (s)Nahrungspflanzen / (s)Kochen |
| Datenträger: | Online-Ressource |
| Dokumenttyp: | Aufsatzsammlung |
| Sprache: | eng |
| RVK-Notation: | LG 7400 |
| Sach-SW: | Sociétés préhistoriques - Alimentation - Europe |
| Plantes comestibles - Europe - Histoire | |
| Cooking | |
| Food | |
| Plants, Edible | |
| Prehistoric peoples - Food | |
| History | |
| Geograph. SW: | Europe |
| Zeit-SW: | To 1500 |
| K10plus-PPN: | 1861174381 |
| Lokale URL UB: |  Zum Volltext |
Zurück zur Trefferübersicht und Suche
