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Status: Bibliographieeintrag

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Verfasst von:Nůsková, Hana [VerfasserIn]   i
 Garcia Cortizo, Fabiola [VerfasserIn]   i
 Schwenker, Lena Sophie [VerfasserIn]   i
 Sachsenheimer, Timo [VerfasserIn]   i
 Diakonov, Egor E. [VerfasserIn]   i
 Tiebe, Marcel [VerfasserIn]   i
 Schneider, Martin [VerfasserIn]   i
 Lohbeck, Jasmin [VerfasserIn]   i
 Reid, Carissa [VerfasserIn]   i
 Kopp-Schneider, Annette [VerfasserIn]   i
 Helm, Dominic [VerfasserIn]   i
 Brügger, Britta [VerfasserIn]   i
 Miller, Aubry K. [VerfasserIn]   i
 Teleman, Aurelio A. [VerfasserIn]   i
Titel:Competition for cysteine acylation by C16:0 and C18:0 derived lipids is a global phenomenon in the proteome
Verf.angabe:Hana Nůsková, Fabiola Garcia Cortizo, Lena Sophie Schwenker, Timo Sachsenheimer, Egor E. Diakonov, Marcel Tiebe, Martin Schneider, Jasmin Lohbeck, Carissa Reid, Annette Kopp-Schneider, Dominic Helm, Britta Brügger, Aubry K. Miller and Aurelio A. Teleman
E-Jahr:2023
Jahr:September 2023
Umfang:16 S.
Fussnoten:Gesehen am 27.05.2024
Titel Quelle:Enthalten in: The journal of biological chemistry
Ort Quelle:Bethesda, Md. : ASBMB Publications, 1905
Jahr Quelle:2023
Band/Heft Quelle:299(2023), 9, Artikel-ID 105088, Seite 1-16
ISSN Quelle:1083-351X
Abstract:S-acylation is a reversible posttranslational protein modification consisting of attachment of a fatty acid to a cysteine via a thioester bond. Research over the last few years has shown that a variety of different fatty acids, such as palmitic acid (C16:0), stearate (C18:0), or oleate (C18:1), are used in cells to S-acylate proteins. We recently showed that GNAI proteins can be acylated on a single residue, Cys3, with either C16:0 or C18:1, and that the relative proportion of acylation with these fatty acids depends on the level of the respective fatty acid in the cell’s environment. This has functional consequences for GNAI proteins, with the identity of the acylating fatty acid affecting the subcellular localization of GNAIs. Unclear is whether this competitive acylation is specific to GNAI proteins or a more general phenomenon in the proteome. We perform here a proteome screen to identify proteins acylated with different fatty acids. We identify 218 proteins acylated with C16:0 and 308 proteins acylated with C18-lipids, thereby uncovering novel targets of acylation. We find that most proteins that can be acylated by C16:0 can also be acylated with C18-fatty acids. For proteins with more than one acylation site, we find that this competitive acylation occurs on each individual cysteine residue. This raises the possibility that the function of many different proteins can be regulated by the lipid environment via differential S-acylation.
DOI:doi:10.1016/j.jbc.2023.105088
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://doi.org/10.1016/j.jbc.2023.105088
 Volltext: https://www.sciencedirect.com/science/article/pii/S0021925823021166
 DOI: https://doi.org/10.1016/j.jbc.2023.105088
Datenträger:Online-Ressource
Sprache:eng
Sach-SW:-oleoylation
 -palmitoylation
 -stearoylation
 click chemistry
 HRAS
 LAMTOR1
 lipid
 posttranslational modification
 protein -acylation
 transferrin receptor 1
K10plus-PPN:1889928291
Verknüpfungen:→ Zeitschrift

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