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1. Albalat, Amaya: Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus) / Amaya Albalat, Sebastian G. Gornik, Chonchanok Muangnapoh, Douglas M. Neil, 30 March 2022. - 8 S.
In: Food control, ISSN 0956-7135. 138(2022), Artikel-ID 108930, Seite 1-8
DOI: 10.1016/j.foodcont.2022.108930
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2. Wilde, Amelie S.: Isotopic characterization of vanillin ex glucose by GC-IRMS : New challenge for natural vanilla flavour authentication? / Amelie S. Wilde, Henrik Lauritz Frandsen, Arvid Fromberg, Jørn Smedsgaard, Markus Greule, 26 June 2019. - 7 S.
In: Food control, ISSN 0956-7135. 106(2019) Artikel-Nummer 106735, 7 Seiten
DOI: 10.1016/j.foodcont.2019.106735
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