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929.585 Titel < 1825
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1. Deterrence in the 21st century : statecraft in the information age / edited by Eric Ouellet, Madeleine D'Agata, and Keith Stewart. -
Calgary: University of Calgary Press, [2024]. - 1 Online-Ressource (xii, 380 Seiten), ISBN 978-1-77385-406-9
(Beyond boundaries: Canadian defence and strategic studies series ; no. 13)
Online-Ressource 
2. From Far East to Asia Pacific : great powers and grand strategy 1900-1954 / edited by Brian P. Farrell, S.R. Joey Long, and David Ulbrich. -
Berlin ; Boston: De Gruyter Oldenbourg, [2022]. - 1 Online-Ressource (XXIV, 411 Seiten) : Illustrationen, ISBN 978-3-11-071871-3
(De Gruyter studies in military history ; volume 4)
DOI: 10.1515/9783110718713
Online-Ressource 
3. Botana, Luis M.: Therapeutic targets : modulation, inhibition, and activation / edited by Luis M. Botana, Mabel Loza. -
Hoboken, NJ: Wiley, 2012. - XII, 482 S. : Ill., graph. Darst., ISBN 978-0-470-58719-5
Buch/keine Angabe 
Signatur: UBN/YC 6800 B748
4. Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II. -
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023. - 1 Online-Ressource (380 p.), ISBN 978-3-0365-9412-5
Online-Ressource 
5. Wellness foods & supplements : the European magazine for active ingredients. -
Nürnberg: Harnisch, 2015-. - Online-Ressource
2015, no. 1 (April/May 2015)-
Online-Ressource Zeitschrift 
online verfügbar
6. Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective. -
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023. - 1 Online-Ressource (232 p.), ISBN 978-3-0365-7854-5
Online-Ressource 
7. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties. -
Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020. - 1 Online-Ressource (82 p.), ISBN 978-3-03943-617-0
Online-Ressource 
8. Baltissen, Danny: Evaluating APPsα as a potential therapeutic agent in Tauopathies : a study in Tau transgenic mice / presented by Danny Baltissen, M.Sc. ; referees: Prof. Dr. Ulrike Müller, Prof. Dr. Joachim Kirsch. -
Heidelberg, 2024. - XXII, 155 Seiten : Illustrationen, Diagramme
Buch/keine Angabe 
Signatur: 2024 U 532
9. Gan, Zheng: Understanding the nature and function of pathways to improve brain stimulation as a therapeutic strategy in chronic pain / vorgelegt von Zheng Gan ; Doktormutter: Frau Prof. Dr. Rohini Kuner. -
Heidelberg, 2023. - IV, 180 Blätter : Illustrationen, Diagramme
Buch/keine Angabe 
Signatur: 2024 U 234
10. Foods for health in the 21st century : a roadmap for the future ; [... presents papers stemming from the First International Foods for Health Initiative Conference entitled "Foods for Health in the 21st Century : a Roadmap for the Future", held on November 16-18, 2008 at the University of California, Davis ...] / issue eds.: M. Eric Gershwin, M.R.C. Greenwood. -
Hoboken, NJ: Wiley on behalf of the New York Academy of Sciences, 2010. - X, 193 S. : Ill., graph. Darst., ISBN 978-1-57331-763-4
(Annals of the New York Academy of Sciences ; vol. 1190)
Zeitschriftenband 
Präsenznutzung
Signatur: ZSN 5280 B::1189-1191.2010
11. Conticini, Edoardo: Utility of serum complement factors C3 and C4 as biomarkers during therapeutic management of giant cell arteritis / E Conticini, B Hellmich, B Frediani, E Csernok and C Löffler, 2023. - 7 S.
In: Scandinavian journal of rheumatology, ISSN 1502-7732. 52(2023), 3, Seite 276-282
DOI: 10.1080/03009742.2022.2047311
Online-Ressource Zeitschriftenartikel 
UB HD verfügbar?
12. Evidence-based Functional Foods for Prevention of Age-related Diseases / edited by Surajit Pathak, Antara Banerjee, Asim K. Duttaroy. - 1st ed. 2023.. -
Singapore: Springer Nature Singapore, 2023.. - 1 Online-Ressource(XIV, 371 p. 43 illus., 37 illus. in color.), ISBN 978-981-9905-34-8
DOI: 10.1007/978-981-99-0534-8
Online-Ressource 
13. FUTURE/PRESENT : Arts in a Changing America / ed. by Roberta Uno, Daniela Alvarez, Elizabeth M. Webb. -
Durham: Duke University Press, [2024]. - 1 Online-Ressource (568 p.), ISBN 978-1-4780-9371-8
DOI: 10.1515/9781478093718
Online-Ressource 
14. Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. -
Boca Raton ; London ; New York: CRC Press, [2020]. - xvi, 453 Seiten : Illustrationen, Diagramme, ISBN 978-0-367-42921-8
(Food biotechnology series)
Buch/keine Angabe 
Signatur: UBN/WF 9780 S554
15. The sea in Russian strategy / edited by Andrew Monaghan and Richard Connolly. -
Manchester: Manchester University Press, 2023. - xxi, 250 Seiten : Illustrationen, ISBN 978-1-5261-6878-8
(Russian strategy and power)
Buch/keine Angabe 
ausleihbar  3D-Plan
Signatur: 2023 A 8483
16. Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health. -
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023. - 1 Online-Ressource (220 p.), ISBN 978-3-0365-6661-0
Online-Ressource 
17. Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health. -
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023. - 1 Online-Ressource (220 p.), ISBN 978-3-0365-6661-0
Online-Ressource 
18. Somatic stem cells : methods and protocols / ed. by Shree Ram Singh. -
New York ; Heidelberg [u.a.]: Humana Press, 2012. - XVI, 546 S. : Ill., graph. Darst., ISBN 978-1-61779-814-6
(Methods in molecular biology ; 879)
(Springer protocols)
Buch/keine Angabe 
Signatur: UBN/WE 2600 S617
19. Oxidative Stress Modulators and Functional Foods. -
Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021. - 1 Online-Ressource (244 p.), ISBN 978-3-0365-0938-9
Online-Ressource 
20. Functional Foods and Food Supplements. -
Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021. - 1 Online-Ressource (206 p.), ISBN 978-3-0365-0116-1
Online-Ressource 
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