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Interpreting and translation for agri-food professionals in the global marketplace / edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón. - Berlin ; Boston: De Gruyter, [2024]. - 1 Online-Ressource (XV, 271 p.), ISBN 978-3-11-110172-9 DOI: 10.1515/9783111101729
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Geographical Indication and Global Agri-Food : Development and Democratization. - [Erscheinungsort nicht ermittelbar], 2020. - 1 Online-Ressource (254 p.), ISBN 978-0-429-47090-5 (Earthscan Food and Agriculture)
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Urban food systems governance and poverty in African cities / edited by Jane Battersby and Vanessa Watson. - London ; New York: Routledge, Taylor & Francis Group, Earthscan from Routledge, 2019. - 1 Online-Ressource (xxii, 267 Seiten) : Diagramme, Karten, ISBN 978-1-315-19119-5 (Routledge studies in food, society and the environment)
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Barrett, Christopher B.: Socio-technical innovation bundles for agri-food systems transformation / by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Ba… . - 1st ed. 2022. - Cham: Springer International Publishing, 2022. - 1 Online-Ressource (xxxix, 195 Seiten) : Illustrationen, ISBN 978-3-030-88802-2 (Springer eBook Collection) (Sustainable Development Goals Series) DOI: 10.1007/978-3-030-88802-2
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Gender, food and COVID-19 : global stories of harm and hope / edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. - London ; New York, N.Y.: Routledge, 2022. - 1 Online-Ressource (xxiv ,156 Seiten) : Illustrationen, ISBN 978-1-00-319827-7 (Routledge focus on environment and sustainability) DOI: 10.4324/9781003198277
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Deconinck, Koen: Understanding the impact of consumer-oriented assurance schemes : A review of voluntary standards and labels for the environmental sustainability of agri-food products / Koen, Deconinck and May, Hobeika. - Paris: OECD Publishing, 2023. - 1 Online-Ressource (34 p.) (OECD Food, Agriculture and Fisheries Papers ; no.200) DOI: 10.1787/af917674-en
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Wilkinson, John: The Brazil-China nexus in agrofood : what is at stake in the future of the animal protein sector / John Wilkinson, Fabiano Escher, Ana Garcia, 2022 In: International quarterly for Asian studies, ISSN 2566-6878. 53(2022), 2, Seite 251-277 DOI: 10.11588/iqas.2022.2.13950
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Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry. - [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2024. - 1 Online-Ressource (303 p.), ISBN 978-1-003-18386-0 (Earthscan Food and Agriculture)
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Food and the city : histories of culture and cultivation ; [... papers presented at the symposium "Food and the City", held at Dumbarton Oaks, Washington, D.C., on May 4 - 5, 2012 ; Dumbarton Oaks Colloquium on the History of Landscape Architecture XXXVI] / Dorothée Imbert, editor. - Washington, D.C: Dumbarton Oaks Research Library and Collection, 2015. - XI, 374 S : zahlr. Ill., graph. Darst., Kt, ISBN 978-0-88402-404-0
Buch/keine Angabe
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ausleihbar
Signatur: 2015 B 536
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University Engagement with Farming Communities in Africa : Community Action Research Platforms. - [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2024. - 1 Online-Ressource (329 p.), ISBN 978-1-003-38749-7 (Earthscan Food and Agriculture)
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Agricultural commercialization, gender equality and the right to food : insights from Ghana and Cambodia / edited by Joanna Bourke [and more]. - [Place of publication not identified]: Routledge, [2022]. - 1 online resource (xxii, 268 pages), ISBN 978-1-003-20200-4 (Earthscan food and agriculture) DOI: 10.4324/9781003202004
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation. - [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2023. - 1 Online-Ressource (245 p.), ISBN 978-1-00-327317-2 (Earthscan Food and Agriculture)
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Food security, food safety, food quality : current developments and challenges in European Union law / Ines Härtel/Roman Budzinowski (eds.). - 1. edition. - Baden-Baden: Nomos, 2016. - 281 Seiten, ISBN 978-1-5099-1131-8 (Forum Umwelt-, Agrar- und Klimaschutzrecht ; Volume 8)
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Wołoszyński, Witold: Draft animals in museum education at the National Museum of Agriculture and Agri-Food Industry in Szreniawa (Poland) / Witold Wołoszyński and Julia Hanulewicz, 2022 : Illustrationen In: Draft animals in the past, present and future. (2022), Seite 113-122 DOI: 10.11588/PROPYLAEUM.1120.C15605
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Carolan, Michael: The sociology of food and agriculture / Michael Carolan. - Third edition. - London ; New York: Routledge, Taylor & Francis Group, 2022. - x, 263 Seiten : Illustrationen, Diagramme, ISBN 978-0-367-68002-2 (Earthscan food and agriculture)
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Signatur: WS/MS 1630 C292(3)
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Parker, Thomas: Tasting French terroir : the history of an idea / Thomas Parker. - Berkeley: Univ. of California Press, 2015. - XII, 229 S. : Ill., Kt., ISBN 978-0-520-27750-2 (California studies in food and culture ; 54)
Buch/keine Angabe
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ausleihbar
Signatur: 2015 A 9834
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Meyzie, Philippe: L' unique et le véritable : réputation, origine et marchés alimentaires (vers 1680-vers 1830) / Philippe Meyzie. - Ceyzérieu: Champ Vallon, [2021]. - 376 Seiten : Illustrationen (Époques)
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ausleihbar
Signatur: 2022 A 6987
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Journal of Agri-Food and Applied Sciences : JAAS. - [Erscheinungsort nicht ermittelbar]: Blue Apple Publications, 2013-. - Online-Ressource, ISSN 2311-6730 1.2013 -
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World Bank Group: Philippines Agriculture Public Expenditures Review : With a Special Focus on the Implications of the Mandanas Ruling for the Agri-food System. - Washington, D.C: The World Bank, 2023. - 1 Online-Ressource (Public Expenditure Review) DOI: 10.1596/39845
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Meneguzzo, Francesco: Agri-food and Forestry Sectors for Sustainable Development : Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus / by Francesco Meneguzzo, Federica Zabini. - 1st ed. 2021.. - Cham: Springer International Publishing, 2021.. - 1 Online-Ressource(VIII, 120 p. 23 illus., 20 illus. in color.), ISBN 978-3-030-66284-4 (Springer eBook Collection) (Sustainable Development Goals Series) DOI: 10.1007/978-3-030-66284-4
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