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Krämer, Johannes: Lebensmittel-Mikrobiologie : 48 Tabellen / Johannes Krämer, Alexander Prange. - 8., vollständig überarbeitete und erweiterte Auflage. -
Stuttgart: Verlag Eugen Ulmer, [2023]. - 416 Seiten : Illustrationen, Diagramme, ISBN 978-3-8252-5854-2
(UTB ; 1421 : Lebensmittel- und Ernährungswissenschaften, Biologie)
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Signatur: UBN/WF 9790 K89(8)
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Food science and technology : trends and future prospects / edited by Oluwatosin Ademola Ijabadeniyi. -
Berlin ; Boston: De Gruyter, [2021]. - XIII, 525 Seiten : Illustrationen, ISBN 978-3-11-066745-5
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Signatur: UBN/AR 19140 I25
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Food security, food safety, food quality : current developments and challenges in European Union law / Ines Härtel/Roman Budzinowski (eds.). - 1. edition. -
Baden-Baden: Nomos, 2016. - 281 Seiten, ISBN 978-1-5099-1131-8
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Food microbiology. -
London: Academic Press, 1984-. - Online-Ressource, ISSN 1095-9998
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International journal of food microbiology / International Union of Microbiological Societies, IUMS. International Committee on Food Microbiology… . -
Amsterdam: Elsevier, 1984-. - Online-Ressource, ISSN 1879-3460
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Yiannas, Frank: Food Safety Culture : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas. -
New York, NY: Springer Science+Business Media, LLC, 2009. - Online-Ressource (XII, 96p. 32 illus., 2 illus. in color, digital), ISBN 978-0-387-72867-4
(Food Microbiology and Food Safety)
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DOI: 10.1007/978-0-387-72867-4
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Food research international. -
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Food microbiology : fundamentals and frontiers / ed. by Michael P. Doyle; Robert L. Buchanan. - 4. ed.. -
Washington, DC: ASM Press, American Soc. for Microbiology, 2013. - XIX, 1118 S. : Ill., graph. Darst., ISBN 978-1-55581-626-1
DOI: 10.1128/9781555818463
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Signatur: UBN/WF 9790 D754(4)
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Urban food systems governance and poverty in African cities / edited by Jane Battersby and Vanessa Watson. -
London ; New York: Routledge, Taylor & Francis Group, Earthscan from Routledge, 2019. - 1 Online-Ressource (xxii, 267 Seiten) : Diagramme, Karten, ISBN 978-1-315-19119-5
(Routledge studies in food, society and the environment)
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Techniques to measure food safety and quality : microbial, chemical, and sensory / edited by Mohidus Samad Khan, Mohammad Shafiur Rahman. - 1st ed. 2021.. -
Cham: Springer International Publishing, 2021.. - 1 Online-Ressource(XII, 477 Seiten) : Illustrationen, Diagramme, ISBN 978-3-030-68636-9
(Springer eBook Collection)
DOI: 10.1007/978-3-030-68636-9
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Montville, Thomas J.: Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. - 2. ed.. -
Washington, DC: ASM Press, c 2008. - XVIII, 428 S. : Ill., graph. Darst., ISBN 978-1-55581-396-3
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Priebe, Klaus: Parasiten des Fischfilets : Erscheinungsbild, Biologie, Lebensmittelsicherheit / by Klaus Priebe. -
Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. - Online-Ressource (XVI, 503 S. 229 Abb., 125 in Farbe, digital), ISBN 978-3-540-72230-4
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What's the beef? : the contested governance of European food safety / ed. by Christopher Ansell and David Vogel. -
Cambridge, Mass. ; London: MIT Press, 2006. - VIII, 389 S. : graph. Darst., ISBN 978-0-262-01225-6
(Politics, science, and the environment)
Buch/keine Angabe |
Signatur: WS/MK 5200 A618
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Moss, Michael: Salt, sugar, fat : how the food giants hooked us / by Michael Moss. -
[London]: WH Allen, 2013. - XXX, 449 S., ISBN 978-0-7535-4145-6
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ausleihbar Signatur: 2013 A 10751
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McClements, David Julian: Food nanotechnology / David Julian McClements. -
Berlin ; Boston: De Gruyter, [2022]. - XII, 180 Seiten : Illustrationen, ISBN 978-3-11-078842-6
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Cocolin, Luca: Molecular Techniques in the Microbial Ecology of Fermented Foods / edited by Luca Cocolin, Danilo Ercolini. -
New York, NY: Springer New York, 2008. - Online-Ressource (digital), ISBN 978-0-387-74520-6
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Ferreira, Claudia: 2000 years of pandemics : past, present, and future / by Claudia Ferreira, Marie-Françoise J. Doursout, Joselito S. Balingit. - 1st ed. 2023.. -
Cham: Springer International Publishing, 2023.. - 1 Online-Ressource(XXXI, 395 p. 124 illus., 104 illus. in color.), ISBN 978-3-031-10035-2
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Gender, food and COVID-19 : global stories of harm and hope / edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. -
London ; New York, N.Y.: Routledge, 2022. - 1 Online-Ressource (xxiv ,156 Seiten) : Illustrationen, ISBN 978-1-00-319827-7
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DOI: 10.4324/9781003198277
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Goyal, Sagar M.: Viruses in Foods / edited by Sagar M. Goyal. -
Boston, MA: Springer US, 2006. - Online-Ressource (XVII, 345 p, digital), ISBN 978-0-387-29251-9
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Maurer, John: PCR Methods in Foods / edited by John Maurer. -
Boston, MA: Springer US, 2006. - Online-Ressource (VIII, 148 p. 16 illus, online resource), ISBN 978-0-387-31702-1
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DOI: 10.1007/0-387-31702-3
Online-Ressource |
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