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Innovation, Agricultural Productivity and Sustainability in Japan / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2019. - 1 Online-Ressource (140 p.), ISBN 978-92-64-42692-4
(OECD Food and Agricultural Reviews)
DOI: 10.1787/92b8dff7-en
 Online-Ressource |
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| 2. |
Innovation, Agricultural Productivity and Sustainability in Australia / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2015. - Online-Ressource (156 p.) : ill., ISBN 978-92-64-23836-7
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264238367-en
Online-Ressource |
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| 3. |
Innovation, Agricultural Productivity and Sustainability in Korea / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2018. - 1 Online-Ressource (184 p.), ISBN 978-92-64-30965-4
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264307773-en
Online-Ressource |
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| 4. |
Trauger, Amy: Geographies of food and power / Amy Trauger. -
London ; New York: Routledge, Taylor & Francis Group, 2023. - ix, 199 Seiten : Illustrationen, Diagramme, Karten, ISBN 978-0-367-74152-5
DOI: 10.4324/9781003159438
 Buch/keine Angabe |
Signatur: UBN/RB 10582 T777
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| 5. |
Routledge handbook of sustainable and regenerative food systems / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke. - First issued in paperback. -
London ; New York: Routledge, Taylor & Francis Group, 2023. - xvi, 461 Seiten : Illustrationen, ISBN 978-1-032-57039-6
(Routledge handbooks)
(Earthscan from Routledge)
Buch/keine Angabe |
ausleihbar  Signatur: 2023 A 8375
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| 6. |
International Sustainability Conference <1., 2022, Online>: Interdisciplinary perspectives on sustainable development : achieving the SDGs through education, wellbeing, and innovation / edited by Dimitrios A. Karras, Sai Kiran Oruganti, Sudeshna Ray. - First edition. -
Boca Raton ; London ; New York: CRC Press, Taylor & Francis Group, 2024. - xi, 447 Seiten, ISBN 978-1-032-60104-5
DOI: 10.4324/9781003457619
Buch/keine Angabe |
ausleihbar Signatur: 2023 A 11633
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| 7. |
Handbook of critical agrarian studies / A. Haroon Akram-Lodhi (Department of International Development Studies, Trent University, Canada), K… . - Paperback edition. -
Cheltenham, UK ; Northampton, MA, USA: Edward Elgar Publishing, 2023. - xxvi, 713 Seiten, ISBN 978-1-0353-1888-9
DOI: 10.4337/9781788972468
Buch/keine Angabe |
ausleihbar Signatur: 2023 A 8281
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| 8. |
Wengle, Susanne: Black earth, white bread : a technopolitical history of Russian agriculture and food / Susanne A. Wengle. -
Madison, Wisconsin: The University of Wisconsin Press, [2022]. - xvii, 309 Seiten : Illustrationen, Diagramme, Karten, ISBN 978-0-299-33540-3
Buch/keine Angabe |
Signatur: 2024 A 2868
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| 9. |
Innovation, Productivity and Sustainability in Food and Agriculture : Main Findings from Country Reviews and Policy Lessons / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2019. - 1 Online-Ressource (180 p.), ISBN 978-92-64-83391-3
(OECD Food and Agricultural Reviews)
DOI: 10.1787/c9c4ec1d-en
Online-Ressource |
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| 10. |
Innovation, Agricultural Productivity and Sustainability in Estonia / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2018. - Online-Ressource (250 p.) : ill., ISBN 978-92-64-28874-4
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264288744-en
Online-Ressource |
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| 11. |
Innovation, Agricultural Productivity and Sustainability in Latvia / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2019. - 1 Online-Ressource (212 p.), ISBN 978-92-64-44975-6
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264312524-en
Online-Ressource |
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| 12. |
Innovation, Agricultural Productivity and Sustainability in Sweden / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2018. - 1 Online-Ressource (188 p.), ISBN 978-92-64-08526-8
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264085268-en
Online-Ressource |
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| 13. |
Innovation, Agricultural Productivity and Sustainability in China / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2018. - 1 Online-Ressource (192 p.), ISBN 978-92-64-08529-9
(OECD Food and Agricultural Reviews)
DOI: 10.1787/9789264085299-en
Online-Ressource |
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| 14. |
Agrarproduktion und Nahrungsverbrauch in Ungarn : der Rat genehmigte die Veröffentlichung des Berichts am 31. Juli 1981. -
Münster-Hiltrup: Landwirtschaftsverl., 1981. - 125 S., ISBN 978-3-7843-1126-5
(Agrarpolitische Berichte der Organisation für Wirtschaftliche Zusammenarbeit und Entwicklung (OECD) ; 10)
Buch/keine Angabe |
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Land policies and farm productivity in Thailand / Gershon Feder .... - 1. print.. -
Baltimore, Md. [u.a.]: Johns Hopkins Univ. Pr., 1988. - X, 165 S. : graph. Darst., ISBN 978-0-8018-3727-2
(A World Bank research publication)
Buch/keine Angabe |
Signatur: 345 agr 89/136
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| 16. |
Agricultural Innovation Systems : A Framework for Analysing the Role of the Government / Organisation for Economic Co-operation and Development. -
Paris: OECD Publishing, 2013. - Online-Ressource (106 p.) : ill., ISBN 978-92-64-20059-3
DOI: 10.1787/9789264200593-en
Online-Ressource |
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| 17. |
Harwood, Jonathan: Europe's green revolution and others since : the rise and fall of peasant-friendly plant breeding / Jonathan Harwood. -
London: Routledge, 2012. - xviii, 269 Seiten : Illustrationen, ISBN 978-0-415-59868-2
(Routledge explorations in economic history ; 57)
Buch/keine Angabe |
ausleihbar Signatur: 2015 A 11874
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| 18. |
Barrett, Christopher B.: Socio-technical innovation bundles for agri-food systems transformation / by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Ba… . - 1st ed. 2022. -
Cham: Springer International Publishing, 2022. - 1 Online-Ressource (xxxix, 195 Seiten) : Illustrationen, ISBN 978-3-030-88802-2
(Springer eBook Collection)
(Sustainable Development Goals Series)
DOI: 10.1007/978-3-030-88802-2
Online-Ressource |
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| 19. |
International case studies in innovation and entrepreneurship in tourism / edited by Antónia Correia, José Dias Lopes and Miguel Portugal. -
London ; New York: Routledge, 2024. - xvii, 217 Seiten : Illustrationen, ISBN 978-1-032-48794-6
(Routledge international case studies in tourism)
DOI: 10.4324/9781003390817
Buch/keine Angabe |
ausleihbar Signatur: 2024 A 4094
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| 20. |
OECD Food and Agricultural Reviews / Organisation for Economic Co-operation and Development. -
Paris: OECD, 2015-2019. - Online-Ressource, ISSN 2411-4278
Nachgewiesen 2015 - 2019
DOI: 10.1787/24114278
Online-Ressource  Zeitschrift |
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