| 1. |
Interpreting and translation for agri-food professionals in the global marketplace / edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón. -
Berlin ; Boston: De Gruyter, [2024]. - 1 Online-Ressource (XV, 271 p.), ISBN 978-3-11-110172-9
DOI: 10.1515/9783111101729
 Online-Ressource |
|
|
| 2. |
Food security, food safety, food quality : current developments and challenges in European Union law / Ines Härtel/Roman Budzinowski (eds.). - 1. edition. -
Baden-Baden: Nomos, 2016. - 281 Seiten, ISBN 978-1-5099-1131-8
(Forum Umwelt-, Agrar- und Klimaschutzrecht ; Volume 8)
 Buch/keine Angabe |
ausleihbar  |
|
| 3. |
Global governance and international cooperation : managing global catastrophic risks in the 21st century / edited by Richard Falk and Augusto Lopez-Claros. -
London ; New York: Routledge, Taylor & Francis Group, 2024. - 1 Online-Ressource (xxix, 493 Seiten) : Diagramme, ISBN 978-1-032-69902-8
DOI: 10.4324/9781032699028
Online-Ressource |
|
|
| 4. |
Urban agriculture & regional food systems : a journal focusing on urban and peri-urban agriculture and systems of urban and regional food provisioning in developing, transition, and advanced economies / published on behalf of American Society of Agronomy, Crop Science Society of America. -
Hoboken, NJ: Wiley, [2016]-. - Online-Ressource, ISSN 2575-1220
Volume 1, issue 1 (July 2016)-
DOI: 10.1002/(ISSN)2575-1220
Online-Ressource  Zeitschrift |
|
|
| 5. |
Gender, food and COVID-19 : global stories of harm and hope / edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. -
London ; New York, N.Y.: Routledge, 2022. - 1 Online-Ressource (xxiv ,156 Seiten) : Illustrationen, ISBN 978-1-00-319827-7
(Routledge focus on environment and sustainability)
DOI: 10.4324/9781003198277
Online-Ressource |
|
|
| 6. |
What's the beef? : the contested governance of European food safety / ed. by Christopher Ansell and David Vogel. -
Cambridge, Mass. ; London: MIT Press, 2006. - VIII, 389 S. : graph. Darst., ISBN 978-0-262-01225-6
(Politics, science, and the environment)
Buch/keine Angabe |
Signatur: WS/MK 5200 A618
|
|
| 7. |
Handbook of BRICS and emerging economies / edited by P.B. Anand, Shailaja Fennel, Flavio Comim. - First edition. -
Oxford ; New York, NY: Oxford University Press, [2021]. - xxxvii, 1141 Seiten : Illustrationen, Diagramme, ISBN 978-0-19-882753-5
Buch/keine Angabe |
ausleihbar Signatur: 2021 A 502
|
|
| 8. |
Food security and sociopolitical stability / ed. by Christopher B. Barrett. - 1. ed.. -
Oxford [u.a.]: Oxford Univ. Press, 2013. - XX, 489 S. : graph. Darst., Kt., ISBN 978-0-19-967936-2
Buch/keine Angabe |
ausleihbar Signatur: 2013 A 12331
|
|
| 9. |
Local self-governance in Antiquity and in the global South : theoretical and empirical insights from an interdisciplinary perspective / edited by Dominique Krüger, Christoph Mohamad-Klotzbach, Rene Pfeilschifter. -
Berlin ; Boston: De Gruyter, 2022. - 1 Online-Ressource (VII, 474 Seiten.), ISBN 978-3-11-079809-8
DOI: 10.1515/9783110798098
Online-Ressource |
|
|
| 10. |
Peace studies for sustainable development in Africa : conflicts and peace oriented conflict resolution / Egon Spiegel, George Mutalemwa, Cheng Liu, Lester R. Kurtz, Editors. -
Cham: Springer Nature Switzerland, [2022]. - xxv, 797 Seiten : Illustrationen, ISBN 978-3-030-92476-8
(Advances in African economic, social and political development)
DOI: 10.1007/978-3-030-92474-4
Buch/keine Angabe |
Präsenznutzung
|
|
| 11. |
Goez, Nicolas: Food and urban politics in Belo Horizonte : agroecology, activist coalitions, and bottom-up technologies of sustainable urbanization / Nicolas Goez. -
Berlin: Junior Research Group Food for Justice, 2023. - 27 Seiten : Illustrationen, Diagramme, Karten
(Food for Justice working paper series ; paper #7)
DOI: 10.60504/ffjwp.2023.1.100348
Online-Ressource |
|
|
| 12. |
Davies, Anna: Urban Food Sharing : Rules, Tools and Networks / Anna Davies. -
Bristol: Policy Press, 2019. - 1 Online-Ressource (104 p.) : 20 Black and White, ISBN 978-1-4473-4986-0
Online-Ressource |
|
|
| 13. |
Zentgraf, Lea: Food movements in Germany : analysis of actors in the socio-ecological transformation of the food system / Lea Loretta Zentgraf, Renata Motta. -
Berlin: Junior Research Group Food for Justice, 2024. - 55 Seiten : Illustrationen, Diagramme
(Food for Justice working paper series ; paper #11)
DOI: 10.60504/ffjwp.2024.11.105093
Online-Ressource |
|
|
| 14. |
Barrett, Christopher B.: Socio-technical innovation bundles for agri-food systems transformation / by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Ba… . - 1st ed. 2022. -
Cham: Springer International Publishing, 2022. - 1 Online-Ressource (xxxix, 195 Seiten) : Illustrationen, ISBN 978-3-030-88802-2
(Springer eBook Collection)
(Sustainable Development Goals Series)
DOI: 10.1007/978-3-030-88802-2
Online-Ressource |
|
|
| 15. |
Eating beside Ourselves : Thresholds of Foods and Bodies / ed. by Heather Paxson. -
Durham: Duke University Press, [2023]. - 1 Online-Ressource (245 p.), ISBN 978-1-4780-9311-4
DOI: 10.1515/9781478093114
Online-Ressource |
|
|
| 16. |
The role of smallholder farms in food and nutrition security / edited by Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi. - 1st ed. 2020. -
Cham: Springer Nature, 2020. - 1 Online-Ressource (xi, 251 Seiten), ISBN 978-3-030-42148-9
(Springer eBook Collection)
DOI: 10.1007/978-3-030-42148-9
Online-Ressource |
|
|
| 17. |
Food and the city : histories of culture and cultivation ; [... papers presented at the symposium "Food and the City", held at Dumbarton Oaks, Washington, D.C., on May 4 - 5, 2012 ; Dumbarton Oaks Colloquium on the History of Landscape Architecture XXXVI] / Dorothée Imbert, editor. -
Washington, D.C: Dumbarton Oaks Research Library and Collection, 2015. - XI, 374 S : zahlr. Ill., graph. Darst., Kt, ISBN 978-0-88402-404-0
Buch/keine Angabe |
ausleihbar Signatur: 2015 B 536
|
|
| 18. |
Ground Truths : Community-Engaged Research for Environmental Justice / ed. by Martha Matsuoka, Chad Raphael. -
Berkeley, CA: University of California Press, [2024]. - 1 Online-Ressource (338 p.), ISBN 978-0-520-38434-7
DOI: 10.1525/9780520384347
Online-Ressource |
|
|
| 19. |
Routledge international handbook of food studies / ed. by Ken Albala. - 1. ed., 1. publ.. -
London ; New York: Routledge, 2013. - XVI, 406 S., ISBN 978-0-415-78264-7
(Routledge international handbooks)
Buch/keine Angabe |
ausleihbar Signatur: 2012 A 8948
|
|
| 20. |
Routledge international handbook of food studies / ed. by Ken Albala. - 1. publ. in paperback. -
London [u.a.]: Routledge, 2014. - XVI, 406 S., ISBN 978-0-415-78264-7
(Routledge international handbooks)
Buch/keine Angabe |
Signatur: UBN/ZE 79000 A325
|
|
Suchhistorie (1 Recherche)
Parallelrecherche im DigiKat läuft noch...
Jahr
