| 1. |
Urban food systems governance and poverty in African cities / edited by Jane Battersby and Vanessa Watson. -
London ; New York: Routledge, Taylor & Francis Group, Earthscan from Routledge, 2019. - 1 Online-Ressource (xxii, 267 Seiten) : Diagramme, Karten, ISBN 978-1-315-19119-5
(Routledge studies in food, society and the environment)
 Online-Ressource |
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| 2. |
Traditional authority and security in contemporary Nigeria / edited by David Ehrhardt, David Oladimeji Alao and M. Sani Umar. -
London ; New York: Routledge, Taylor & Francis Group, 2024. - 1 Online-Ressource (xii, 298 Seiten) : Diagramme, Karten, ISBN 978-1-003-42859-6
DOI: 10.4324/9781003428596
Online-Ressource |
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| 3. |
Food, feasting and table manners in the late Middle Ages
Volume 1. - The Iberian Peninsula in the European context / edited by Guillermo Alvar Nuño. -
London ; New York: Routledge, Taylor & Francis Group, 2024. - vi, 339 Seiten : Illustrationen, ISBN 978-1-032-33119-5
 Mehrteiliges Werk |
ausleihbar  Signatur: 2024 A 5671::1
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| 4. |
Wurgaft, Benjamin Aldes: Ways of eating : exploring food through history and culture / Benjamin A. Wurgaft and Merry I. White. -
Oakland, California: University of California Press, [2023]. - xiv, 237 Seiten, ISBN 978-0-520-39298-4
(California studies in food and culture ; 81)
 Buch/keine Angabe |
Signatur: 2023 A 8089
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| 5. |
Wirzba, Norman: Food and faith : a theology of eating / Norman Wirzba, Duke University. - Second edition. -
Cambridge ; New York, NY ; Port Melbourne ; New Delhi ; Singapore: Cambridge University Press, 2019. - xx, 320 Seiten, ISBN 978-1-108-45596-1
Buch/keine Angabe |
Präsenznutzung
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| 6. |
Moral Foods : The Construction of Nutrition and Health in Modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell. -
Honolulu: University of Hawaii Press, [2020]. - 1 Online-Ressource (356 Seiten) : 6 Illustrationen, 1 Karte, ISBN 978-0-8248-7957-0
(Food in Asia and the Pacific)
DOI: 10.1515/9780824879570
Online-Ressource |
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| 7. |
Van Dyk, Garritt: Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt van Dyk. -
Amsterdam: Amsterdam University Press, [2022]. - 214 Seiten, ISBN 978-94-6372-017-5
(Food culture, food history before 1900)
DOI: 10.5117/9789463720175
Buch/keine Angabe |
Signatur: 2022 A 8957
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| 8. |
Kissane, Christopher: Food, religion and communities in early modern Europe / Christopher Kissane. - This paperback edition first published 2020. -
London ; New York ; Oxford ; New Delhi ; Sydney: Bloomsbury Academic, [2020]. - X, 226 Seiten : Illustrationen, ISBN 978-1-350-14377-7
(Cultures of early modern Europe)
Buch/keine Angabe |
ausleihbar Signatur: 2020 A 2397
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| 9. |
Du bist, was du nicht isst! Gesundheit und Ernährung seit 1850 <Veranstaltung, 2016, Berlin>: Geschichte des Nicht-Essens : Verzicht, Vermeidung und Verweigerung in der Moderne / Norman Aselmeyer, Veronika Settele (Hrsg.). -
Berlin ; Boston: De Gruyter Oldenbourg, [2018]. - 353 Seiten : Illustrationen, ISBN 978-3-11-057119-6
(Historische Zeitschrift : Beiheft$lNeue Folge, 73)
Buch/keine Angabe |
ausleihbar |
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| 10. |
Anthropology of family food practices : constraints, adjustments, innovations / Nicoletta Diasio, Marie-Pierre Julien (eds.) ; translation by Cynthia Schoch and Ineke Wallaert. -
Bruxelles ; Bern ; Berlin ; New York ; Oxford ; Wien: P.I.E. Peter Lang, [2019]. - 337 Seiten : Illustrationen, Diagramme, ISBN 978-2-8076-0234-2
(L’ Europe alimentaire ; vol. 14)
Buch/keine Angabe |
ausleihbar Signatur: 2019 A 6347
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| 11. |
The cultural politics of food, taste, and identity : a global perspective / edited by Steffan Igor Ayora-Diaz. -
London ; New York ; Oxford ; New Delhi ; Sydney: Bloomsbury Academic, [2021]. - vi, 270 Seiten : 1 Karte, ISBN 978-1-350-16272-3
Buch/keine Angabe |
ausleihbar Signatur: 2021 A 8656
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| 12. |
Guptill, Amy E.: Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. - Third edition. -
Cambridge: Polity Press, [2023]. - 308 Seiten : Illustrationen, ISBN 978-1-5095-4223-9
Buch/keine Angabe |
ausleihbar Signatur: 2023 A 5180
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| 13. |
Woolgar, Christopher Michael: The culture of food in England : 1200-1500 / C. M. Woolgar. -
New Haven ; London: Yale University Press, 2016. - xiii, 341 Seiten, 16 ungezählte Seiten : Illustrationen, ISBN 978-0-300-18191-3
Buch/keine Angabe |
ausleihbar |
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| 14. |
Talking about food : the social and the global in eating communities / edited by Sofia Rüdiger and Susanne Mühleisen. -
Amsterdam ; Philadelphia: John Benjamins Publishing Company, 2020. - 1 Online-Ressource (vi, 284 Seiten) : Illustrationen, ISBN 978-90-272-6099-4
(Impact: studies in language, culture and society ; 47)
DOI: 10.1075/impact.47
Online-Ressource |
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| 15. |
Interpreting and translation for agri-food professionals in the global marketplace / edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón. -
Berlin ; Boston: De Gruyter, [2024]. - 1 Online-Ressource (XV, 271 p.), ISBN 978-3-11-110172-9
DOI: 10.1515/9783111101729
Online-Ressource |
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| 16. |
Gender, food and COVID-19 : global stories of harm and hope / edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. -
London ; New York, N.Y.: Routledge, 2022. - 1 Online-Ressource (xxiv ,156 Seiten) : Illustrationen, ISBN 978-1-00-319827-7
(Routledge focus on environment and sustainability)
DOI: 10.4324/9781003198277
Online-Ressource |
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| 17. |
Routledge handbook of sustainable and regenerative food systems / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke. - First issued in paperback. -
London ; New York: Routledge, Taylor & Francis Group, 2023. - xvi, 461 Seiten : Illustrationen, ISBN 978-1-032-57039-6
(Routledge handbooks)
(Earthscan from Routledge)
Buch/keine Angabe |
ausleihbar Signatur: 2023 A 8375
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| 18. |
Eating beside Ourselves : Thresholds of Foods and Bodies / ed. by Heather Paxson. -
Durham: Duke University Press, [2023]. - 1 Online-Ressource (245 p.), ISBN 978-1-4780-9311-4
DOI: 10.1515/9781478093114
Online-Ressource |
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| 19. |
Food and gender : identity and power / edited by Carole M. Counihan .... -
Amsterdam: Harwood Academic, 1998. - 168 S. : ill., ISBN 978-90-5702-568-6
(Food in history and culture ; 1)
Buch/keine Angabe |
ausleihbar Signatur: 99 A 10269
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| 20. |
Food and culture : a reader / ed. by Carole Counihan and Penny Van Esterik. - 3. ed.. -
New York, NY [u.a.]: Routledge, 2013. - XIV, 631 S. : Ill, ISBN 978-0-415-52104-8
Buch/keine Angabe |
ausleihbar Signatur: 2016 A 3759
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