| 1. |
Urban food systems governance and poverty in African cities / edited by Jane Battersby and Vanessa Watson. -
London ; New York: Routledge, Taylor & Francis Group, Earthscan from Routledge, 2019. - 1 Online-Ressource (xxii, 267 Seiten) : Diagramme, Karten, ISBN 978-1-315-19119-5
(Routledge studies in food, society and the environment)
 Online resource |
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| 2. |
Handbook of food allergen detection and control / ed. by Simon Flanagan. -
Amsterdam ; Heidelberg [u.a.]: Woodhead Publ., Elsevier, 2014. - XXIII, 424 S. : Ill., graph. Darst., ISBN 978-1-78242-012-5
(Woodhead publishing series in food science, technology and nutrition ; 264)
 Book/no value |
Shelfmark: UBN/YT 2100 F583
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| 3. |
Gender, food and COVID-19 : global stories of harm and hope / edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. -
London ; New York, N.Y.: Routledge, 2022. - 1 Online-Ressource (xxiv ,156 Seiten) : Illustrationen, ISBN 978-1-00-319827-7
(Routledge focus on environment and sustainability)
DOI: 10.4324/9781003198277
Online resource |
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| 4. |
Techniques to measure food safety and quality : microbial, chemical, and sensory / edited by Mohidus Samad Khan, Mohammad Shafiur Rahman. - 1st ed. 2021.. -
Cham: Springer International Publishing, 2021.. - 1 Online-Ressource(XII, 477 Seiten) : Illustrationen, Diagramme, ISBN 978-3-030-68636-9
(Springer eBook Collection)
DOI: 10.1007/978-3-030-68636-9
Online resource |
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| 5. |
Interpreting and translation for agri-food professionals in the global marketplace / edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón. -
Berlin ; Boston: De Gruyter, [2024]. - 1 Online-Ressource (XV, 271 p.), ISBN 978-3-11-110172-9
DOI: 10.1515/9783111101729
Online resource |
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| 6. |
Beer in health and disease prevention / [ed. by] Victor R. Preedy. -
Amsterdam [u.a.]: Academic Press, 2009. - XXII, 1101 S. : illustrations, ISBN 978-0-12-373891-2
DOI: 10.1016/B978-0-12-373891-2.X0001-6
Online resource |
reference only
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| 7. |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties. -
Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020. - 1 Online-Ressource (82 p.), ISBN 978-3-03943-617-0
Online resource |
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| 8. |
Global governance and international cooperation : managing global catastrophic risks in the 21st century / edited by Richard Falk and Augusto Lopez-Claros. -
London ; New York: Routledge, Taylor & Francis Group, 2024. - 1 Online-Ressource (xxix, 493 Seiten) : Diagramme, ISBN 978-1-032-69902-8
DOI: 10.4324/9781032699028
Online resource |
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| 9. |
Giannetti, Laura: Food culture and literary imagination in early modern Italy : the renaissance of taste / Laura Giannetti. -
Amsterdam: Amsterdam University Press, [2022]. - 260 Seiten, ISBN 978-94-6372-803-4
(Food culture, food history before 1900)
DOI: 10.5117/9789463728034
Book/no value |
available for loan  Shelfmark: 2022 A 7840
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| 10. |
Food security and sociopolitical stability / ed. by Christopher B. Barrett. - 1. ed.. -
Oxford [u.a.]: Oxford Univ. Press, 2013. - XX, 489 S. : graph. Darst., Kt., ISBN 978-0-19-967936-2
Book/no value |
available for loan Shelfmark: 2013 A 12331
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| 11. |
Food security, food safety, food quality : current developments and challenges in European Union law / Ines Härtel/Roman Budzinowski (eds.). - 1. edition. -
Baden-Baden: Nomos, 2016. - 281 Seiten, ISBN 978-1-5099-1131-8
(Forum Umwelt-, Agrar- und Klimaschutzrecht ; Volume 8)
Book/no value |
available for loan |
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| 12. |
International law and chemical, biological, radio-nuclear (CBRN) events : towards an all-hazards approach / edited by Andrea de Guttry, Micaela Frulli, Federico Casolari, Ludovica Poli. -
Leiden ; Boston: Brill Nijhoff, [2022]. - 1 Online-Ressource, ISBN 978-90-04-50799-9
Online resource |
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| 13. |
Impacts of climate change on allergens and allergic diseases / edited by Paul J. Beggs, Macquarie University. -
Cambridge: Cambridge University Press, 2016. - xxiii, 193 Seiten : Illustrationen, Karten, ISBN 978-1-107-04893-5
Book/no value |
Shelfmark: UBN/RB 10585 B416
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| 14. |
Emerson, Steven: Chemical oceanography : element fluxes in the sea / Steven R. Emerson (School of Oceanography, University of Washington, USA), Roberta C. Hamme (School … . -
Cambridge ; New York, NY$spPort Melbourne, VIC ; New Delhi ; Singapore: Cambridge University Press, 2022. - xiii, 387 Seiten : Illustrationen, ISBN 978-1-107-17989-9
Book/no value |
Shelfmark: UBN/RB 10402 E53
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| 15. |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung : official organ of the FECS, Food Chemistry Division. A Food research and technology. -
Berlin ; Heidelberg [u.a.]: Springer, 1898-1999. - Online-Ressource, ISSN 1432-2331
1.1898 - 208.1999
Online resource  |
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| 16. |
LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST). -
Amsterdam [u.a.]: Elsevier, 1993-. - Online-Ressource
Nachgewiesen 26.1993 -
Online resource |
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| 17. |
ESSE 2017 : Proceedings of the International Conference on Environmental Science and Sustainable Energy Ed.by ZhaoYang Dong / ed. by Yong Wang. -
Berlin ;Boston: De Gruyter, 2017. - 1 Online-Ressource (923p), ISBN 978-3-11-054004-8
(De Gruyter Proceedings)
DOI: 10.1515/9783110540048
Online resource |
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| 18. |
Pérez-Castiñeira, José R.: Chemistry and biochemistry of food / Jose R. Pérez-Castiñeira. - 2nd, revised and extended edition. -
Berlin ; Boston: De Gruyter, [2024]. - XXI, 595 Seiten : Illustrationen, ISBN 978-3-11-110834-6
(De Gruyter graduate)
Book/no value |
Shelfmark: UBN/WD 4010 P438(2)
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| 19. |
Barnett, Eleanor: Leftovers : a history of food waste and preservation / Eleanor Barnett. -
London: Head of Zeus, an Apollo Book, 2024. - 375 Seiten, 8 ungezählte Seiten : Illustrationen, ISBN 978-1-80328-157-5
Book/no value |
available for loan Shelfmark: 2024 A 4686
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| 20. |
Food safety and toxicology : present and future perspectives / edited by Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju. -
Berlin: De Gruyter, [2024]. - XX, 450 Seiten : Illustrationen, Diagramme, ISBN 978-3-11-074833-8
Book/no value |
Shelfmark: UBN/ZE 46900 I25
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