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Urban food systems governance and poverty in African cities / edited by Jane Battersby and Vanessa Watson. -
London ; New York: Routledge, Taylor & Francis Group, Earthscan from Routledge, 2019. - 1 Online-Ressource (xxii, 267 Seiten) : Diagramme, Karten, ISBN 978-1-315-19119-5
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International journal of food science & technology / publ. for the Institute of Food, Science and Technology. -
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The role of smallholder farms in food and nutrition security / edited by Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi. - 1st ed. 2020. -
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Vaclavik, Vickie A.: Essentials of Food Science / by Vickie A. Vaclavik, Elizabeth W. Christian. -
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Interpreting and translation for agri-food professionals in the global marketplace / edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón. -
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Pérez-Castiñeira, José R.: Chemistry and biochemistry of food / Jose R. Pérez-Castiñeira. - 2nd, revised and extended edition. -
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 Buch/keine Angabe |
Signatur: UBN/WD 4010 P438(2)
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