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Van Der Straeten, Dominique: Multiplying the efficiency and impact of biofortification through metabolic engineering. -
England: Nature Publishing Group, 2020
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Giuliano, Giovanni: Provitamin A biofortification of crop plants: a gold rush with many miners. -
England: Elsevier Ltd, 2017
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Dong, Zhou: Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom). -
England: Elsevier Ltd, 2021
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Gupta, Pushpendra Kumar: Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.). -
Berlin/Heidelberg: Springer Berlin Heidelberg, 2020
In: Theoretical and applied genetics. (2020) S. 1569-1602, ISSN 0040-5752
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Islam, Mohammad Zahirul: Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract. -
England: Elsevier Ltd, 2020
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Díaz-Gómez, Joana: Biofortification of crops with nutrients: factors affecting utilization and storage. -
England: Elsevier Ltd, 2017
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Strobbe, Simon: Folate biofortification in food crops. -
England: Elsevier Ltd, 2017
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Kathi, Shivani: Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens. -
England, 2024
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Mène-Saffrané, Laurent: Current strategies for vitamin E biofortification of crops. -
England: Elsevier Ltd, 2017
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Yang, Qing-qing: Biofortification of rice with the essential amino acid lysine : molecular characterization, nutritional evaluation, and field performance. -
England: Oxford University Press, 2016
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Monika, G.: Biofortification: A long-term solution to improve global health- a review. -
England: Elsevier Ltd, 2023
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Mateus, Matheus Pereira de Brito: Selenium biofortification enhances ROS scavenge system increasing yield of coffee plants. -
Netherlands: Elsevier Inc, 2021
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Rehman, Hafiz Mamoon: Legume biofortification is an underexploited strategy for combatting hidden hunger. -
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Boldrin, Paulo Fernandes: Genotypic Variation and Biofortification with Selenium in Brazilian Wheat Cultivars. -
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Dhaliwal, Salwinder Singh: Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security. -
Switzerland: MDPI AG, 2022
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Neysanian, Maryam: Comparative efficacy of selenate and selenium nanoparticles for improving growth, productivity, fruit quality, and postharvest longevity through modifying nutrition, metabolism, and gene expression in tomato; potential benefits and risk assessment. -
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Ciriello, Michele: Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children. -
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Kawakami, Yuta: Molecular processes in iron and zinc homeostasis and their modulation for biofortification in rice. -
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