Harzer
Keju Harzer ya iku keju susu asem Jerman sing digawé saka keju curd kurang lemak, [1] sing asalé saka wilayah pegunungan Harz ing sisih kidul Braunschweig . [2]Keju Harzer biasane dibumbui karo rempah-rempah caraway. Sawetara jinis yaiku keju jamur putih, liyane, jamur abang; jinis pungkasan umume wis roso kuwat. Loro-lorone jinis ngembangake aroma sing kuwat sawise diwasa ing ngendi wae saka sawetara dina nganti sawetara minggu. Harzer nduweni mambu lan rasa sing khas.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Harzer_K%C3%A4se%2C_Harzer_Thekentaler_und_Korbk%C3%A4se_20_WikiCheese_Lokal_K.jpg/220px-Harzer_K%C3%A4se%2C_Harzer_Thekentaler_und_Korbk%C3%A4se_20_WikiCheese_Lokal_K.jpg)
Referensi
besut- ↑ Bockelmann, Wilhelm & Willems, Peter & Jäger, Beate & Hoppe-Seyler, Tobias & Engel, Günter & Heller, Knut (2002). "Reifung von Harzer Käse ("Ripening of Harzer cheese")". Kieler Milchwirtschaftliche Forschungsberichte. 54: 317–335.
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: CS1 maint: multiple names: authors list (link) - ↑ Juliett Harbutt, èd. (2009). World Cheese Book. New York: DK Publishing.