receitas

Ingredients: 8 oz beef chuck (cubed), 12 oz cheese tortellini (cooked), 2 tbsp olive oil, ½ cup diced onion, 2 garlic cloves (minced), 1 tsp dried basil, salt & pepper, 1 cup heavy cream, ¼ cup grated Parmesan, fresh parsley for garnish. Instructions: Heat olive oil in skillet, brown beef 5-7 mins, set aside. Sauté onion & garlic until fragrant, about 3 mins. Add beef, cream, basil, and half Parmesan; simmer until thickened (4-5 mins). Mix in tortellini, coat in sauce, season to taste. Garnish with Parmesan & parsley before serving. Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Kcal: 600 | Servings: 4

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Ingredients: 2 (8 oz) beef tenderloin steaks 2 tbsp olive oil 2 tbsp unsalted butter 1 small shallot (finely minced) 2 cups mushrooms (sliced) 1/2 cup beef stock 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1/4 cup heavy cream 1 tsp fresh thyme leaves Salt and pepper to taste Fresh parsley (chopped, for garnish) Instructions: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steaks for 3-4 minutes per side. Remove and set aside. In the same skillet, melt butter and sauté shallots and mushrooms until tender, about 5 minutes. Stir in beef stock, Dijon mustard, Worcestershire sauce, and thyme. Simmer for 5 minutes. Lower heat, add heavy cream, and stir until the sauce thickens slightly.